Super Easy Flourless Chocolate Cake (SOO Fudgy!)
This fudgy flourless chocolate cake is one of the most delicious things you can make that’s this easy. Click this link to find out more about Brightland's high-quality products and get 10% off!
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RECIPE
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FLOURLESS CHOCOLATE CAKE
▪230g or 2 sticks unsalted butter
▪330g or 12oz 70% bittersweet chocolate
▪6 large eggs
▪60g or 1/4c buttermilk
▪185g or 7/8c sugar
▪10g or 1 1/3Tbsp cornstarch
▪4g or 3/4tsp salt
▪10g or 2 1/3tsp vanilla extract
▪1 nespresso pod or 5g/1tsp instant coffee
Preheat nonstick pan over low. Add butter and chocolate (broken/cut into pieces) to pan and melt together. Remove from heat.
Separate egg whites from yolks and add to medium bowls.
Whip egg whites to soft peaks. I find that hand whipping creates a better result than using a mixer, but either method works. Set aside.
Into the yolks, add buttermilk, sugar, cornstarch, salt, vanilla, coffee, and the chocolate/butter mixture. Stir until combined, then fold in egg whites.
Add mixture to a well oiled 9” springform pan (with a round of parchment at the bottom). A brownie pan also works if you don’t have a round.
Bake in preheated 275F/135C oven for 50-60min. When finished, it should still be slightly jiggly in the center. Resist the urge to cut this warm! Allow to cool fully before cutting.
Garnish with a dusting of dark cocoa powder, a dollop of whipped cream, toasted hazelnuts, a drizzle of nice olive oil, and a pinch of flaky salt.
WHIPPED SOUR CREAM
▪200g or 3/4c Heavy Cream
▪10g or 1 1/4Tbsp Powdered Sugar
▪50g or 1/4c sour cream
Whisk cream and sugar together into soft peaks, about 3-4min. Add sour cream. Whisk to incorporate.
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CHAPTERS:
0:00 Intro
0:17 Melting the chocolate-butter
0:59 Separating eggs & whisking the whites
2:54 Mixing the rest of the batter
4:04 Baking
4:42 Ad
5:54 Let it cool before you eat it!
7:09 Whipped sour cream
8:09 Plate up and garnish
10:00 Let's eat this thing
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
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chocolate cake, healthy chocolate cake, healthy cake, chocolate cake recipe, Shivesh Bhatia, Cake Recipe, Bake With Shivesh, Shivesh Chocolate Cake Recipe
Fudgy Chocolate Cake (low calorie & Vegan)
Adapted slightly from:
Best made the day before you plan to serve it.
Preheat oven to 350F
grease an 8 or 9 in square or round pan
* 125g (1c) flour
* 30g (6T) cocoa powder
* 2.5ml (1/2t) baking soda
* 2.5ml (1/2t) salt
* 2.5ml (1/2t) finely ground coffee, we used espresso (optional)
* 150g (3/4c) sugar of choice
* 58g (1/4c) yogurt (nondairy or dairy for non-vegans)
* 177ml (3/4c) water
* 60g (1/4c) tahini (can use almond butter or peanut butter)
* 10ml (2t) pure vanilla extract
approx 25 minutes
cool completely
optional ways to finish:
*cut horizontally through the cake and add a thin layer of jam, frosting, macerated berries or sweetened seed/nut butter to the middle
*dust the top with icing sugar
*frost with a mixture of cocoa, maple syrup and nut or seed butter
Guilt-Free Old Fashioned Chocolate Fudge Cake
‘Sweet and Skinny’ author Marisa Churchill shows how to make her healthy Old Fashioned Chocolate Fudge Cake. This recipe uses non-traditional ingredients to cut calories without sacrificing flavor. Melissa also shares the secret to creating this delicious fudgy cake without using any actual chocolate!
Learn more at
Dark Chocolate Fudge Cake - Everyday Jane
If you're a chocolate lover, this cake is for you. It is unapologetically chocolately, so rich and moist, with a delightful cookie crumb surprise.
Chocolate cake
½ cup sour cream
1 cup buttermilk
2 large eggs
1 cup strong coffee
⅓ cup olive oil
2 cups all purpose flour
1 ⅓ cups sugar
⅓ cup cocoa
1.5 tsp baking powder
1.5 tsp baking soda
½ tsp salt
Fudge Frosting
1 cup butter
225 grams semi sweet chocolate
¾ cup sugar
¼ cup dutch processed cocoa
½ cup heavy cream
⅓ cup sour cream
1 tsp Vanilla
⅛ tsp salt
Chocolate Cookie Crumble
½ cup all purpose flour
3 tbsp dutch processed cocoa powder
¼ cup and 1 tbsp sugar
¼ tsp salt
3 tbsp butter, melted
* splash of water if too dry
instagram: @everyday.jane
Super rich & fudgy CHOCOLATE CAKE recipe, and it's EGGLESS!
RECIPE:
SHOP:
I can’t believe I’m saying this but this eggless chocolate cake is probably one of the best chocolate cakes I’ve ever had (even better than regular ones that do have eggs!). It’s super soft and moist, sturdy for layer cakes, and has an intense chocolate flavour. Topped with a delicious chocolate cream cheese frosting, trust me, you will not be disappointed!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Eggless Chocolate Cake:
▢2½ cups (330 g) flour - regular, all purpose
▢2 tsp baking powder
▢½ tsp salt
▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature
▢2 cups (400 g) white granulated sugar
▢1¼ tbsp vanilla essence/extract
▢½ tsp baking soda
▢½ cup (113 g) unsalted butter
▢⅔ cup (130 g) unflavoured vegetable oil - I use canola
▢1½ cups (360 g) milk
▢2 tsps instant coffee powder
▢¾ cup (77 g) cocoa powder - Dutch processed preferred
Chocolate Cream Cheese Frosting
▢1 batch of my chocolate cream cheese frosting recipe
Bake at 150 °C (300°F) with the fan on (convection mode) for 45 minutes, or until a toothpick comes out clean. If you don't have a fan function, increase the temp to 165°C (330°F).
Chocolate Cream Cheese Frosting:
▢1 cup (225 g) unsalted butter - room temperature
▢4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar
▢1½ cups (335 g) cream cheese - cold, firm type
▢1½ tsps vanilla essence/extract
▢¾ cup (75 g) cocoa powder - unsweetened, Dutch processed preferred
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