- Home
- Pasta
- How To make Macaroni with Broccoli& Blue Cheese Sauce
How To make Macaroni with Broccoli& Blue Cheese Sauce
2 cups wholewheat macaroni
2 cups broccoli
2 tablespoons margarine
1/4 cup wholewheat flour
1/2 teaspoon dried mustard
salt & pepper 2/3 cup milk
1/2 cup yogurt
1 1/2 cups Stilton or other blue cheese
Cook macaroni until just cooked. Cook broccoli for 3 min. in boiling salted water.
Melt margarine, add flour, mustard, salt & pepper and cook for 2 min. stirring occasionally. Gradually add milk with a whisk. Stir briskly until smooth. Remove from the heat; stir in yogurt and blue cheese. Reserve a few t. of sauce for the top and mix the remaining sauce into the macaroni, gently folding in the broccoli.
Grease an ovenproof dish, fill with the mixture, spread remaining sauce on top and bake for 20 min. at 350.
How To make Macaroni with Broccoli& Blue Cheese Sauce's Videos
Easy Homemade Cheese Sauce Recipe
Homemade cheese sauce, made from four simple ingredients, can be an amazing addition to your cooking skills. I mean, come on, what CAN’T you put cheese sauce on?
Would you like to get more tips and tricks from Oh Lardy on how to live your healthiest life yet? Sign up for all the amazingness here:
We also invite you to join our community on Facebook and link arms with like minded people who want to learn and support each other on this healthy lifestyle journey:
Making your own cheese sauce doesn’t need to be so scary. As long as you follow a few simple tips, you will have a creamy sauce that will keep everyone coming back for more.
My husband is the resident cheese sauce maker, so one evening I was able to capture his cheese sauce making process. I wanted you to be able to SEE what it looked like, so that you have a good idea of what to look for when you make your own. This process involves lots of stirring and a bit of patience. And if you are like my husband you might include a pint of beer to enjoy while you are doing all of the stirring.
You may notice that my husband never measures anything. Remember? When I asked how much milk he was adding he said, “Enough.” The whole time he was adding milk he was waiting for the perfect consistency. When he got there, he knew it. When he was adding cheese, he was looking for a fantastic cheesy taste. He added cheese until it tasted right. Making cheese sauce really couldn’t be simpler and with practice, yours will be amazing too!
Click here for the recipe
Blue Cheese Pasta with Spinach and Walnuts
Ready in just 15 minutes, this blue cheese pasta with spinach and walnuts is perfect for those busy days when all you want is a treat. The blue cheese sauce is made lighter with creme fraiche, and the toasted walnuts give this pasta just the right amount of crunchiness.
Stove Top Mac & Cheese
Get the full recipe here:
Broccoli Pasta
A little bit lemony, a little bit cheesy and a whole lot of yum, Broccoli Pasta is an emergency quick dinner idea OR a 2-in-1 veg and carb side. Jam packed with TWO whole heads of broccoli, this is a juicy, quick and easy pasta that's on the table in 12 minutes!
PRINT RECIPE:
1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe:
SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
Severs 15
======================================== Follow my personal social media accounts
Facebook @Freddie Lina
Instagram @freddie_lina
Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie
For business inquiries:
Email: CookingWithFreddie@gmail.com
Send stuff:
CookingWithFreddie
PO Box address is 667974 Pompano Beach, FL 33066-7974
Check out my other videos
———————————————