Asian-Style: Ginger Orange Pork Tenderloin - Lunch Break
Igor covers these pork tenderloins in an aromatic garlic and ginger rub and roasts them to a tender perfection. When you make this for your friends and family, they will be begging to know the secret to making the tangy, sticky sauce. Don’t tell them that the game-changing ingredient is simply orange marmalade! It gives the sauce that extra thick and sticky texture that makes it irresistible.
In under an hour, you'll be serving these aromatic pork tenderloins with glossy orange ginger sauce, and you and your family will be licking your fingers clean.
Ingredients
2 lbs Pork Tenderloin, room temperature
2 ½ Tbsp Orange Zest, divided ½ Tbsp for the sauce
1 ½ Tbsp Ginger Powder, divided ½ Tbsp for the sauce
½ tsp Garlic Powder
1 Tbsp Salt
¼ tsp Black Pepper
1 Cup Orange Marmalade
¼ Cup Orange Juice
4 Orange slices
4 Thyme sprigs
Full Recipe:
---
Follow SideChef:
Instagram:
Facebook:
Pinterest:
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
Sidechef ????
Chinese Pork and Ginger Stir-fry - Marion's Kitchen
My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.
Find my full recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
fried roast pork with leeks
Leeks in mandarin is pronunced as suan, similar to count, so it actually symbolizes during chinese new year, by eating more leeks, we will have more money for us to count.
Chinese-Style Glazed Pork Belly
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
The Player
Licensed via Warner Chappell Production Music Inc.
Created by
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe |Stir Fry Chilli Pork Recipe
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe
Pork Chilli is one of the most favourite dish in our house. It is spicy, tangy and packed with flavor. It can go as a side dish with fried rice, or noodles, or as an appetiser. It can be cooked in several different ways. In India, besides the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known. This simple recipe leads to twice-cooked pork chilli. The meat is first pressure cooked until tender and then stir-fried with onion petals and cube sized bell peppers.
We like our chilli pork juicy, where stir-fried pork pieces are accompanied with hot green chillies in every bite. I do have to say though, that the recipe is meant to be spicy, hence the name Pork Chilli. But if you’d like to cut the heat a little, use less chillies. You can also pick out the bay leaf, cinnamons and star anise before you stir fry the pork as the flavours of whole spices may linger in the dish.
So please go ahead and try this juicy pork chilli and have a beautiful day ahead !!
Happy Cooking !!
Eat good. Feel good.
Ingredients :
600 gms Pork with fats
1 Bay Leaf
2 Cinnamon sticks
3 Star Anise
3 nos. Green Chillies (finely chopped or can use slitted chillies as well)
6 nos + 10 nos Garlic (finely chopped)
2 inch Ginger (finely chopped)
1 tsp Pepper Powder
1 tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
1 tbsp Vegetable Oil
100 gms Onion petal cut
100 gms Green Capsicum (cut into cube size)
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Spring Onion greens (chopped)
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
#KitchenKravings
#PorkChilli#HowtomakePorkChilliRestaurantstyle
#porkrecipes
#porkchillirecipe
#howtomakeporkchilli
#porkchillimangaloreanstyle
#easyporkchillirecipes
#porkchillifrykeralastyle
#howtomakeporkchillifry
#howtomakechilliporkathome
#howtomakeporkchillirestaurantstyle
#pandifry
#panjichilli
#panjicurry
#spicypork
#chilliporkstirfryrecipe
#chilliporkchinese
#chilliporkdryfryrecipe
#porkchilligravy
Ein Koch aus China hat mir diesen Trick mit dem Schweinefleisch beigebracht! So schnell und einfach
Ein Rezept für Schweinefleisch in der Pfanne, schnell gebraten und mit einer sehr schmackhaften Sauce. Dieses Rezept hat sich seinen Platz unter meinen Lieblingsgerichten mit Schweinefleisch erobert. Schweinefleisch in Ingwer-Honig-Sauce ist immer köstlich. Dazu gibt es Kohlpfannkuchen oder einfach gekochten Reis, beides passt gut zu diesem Rezept für Schweinelende. Mit Liebe kochen! Mit Freude kochen!
Zutaten und Zubereitung:
800 g dünne Schweinekoteletts mit Knochen
2 Esslöffel Sojasauce
1½ Esslöffel Austernsauce
1 Esslöffel Reiswein
Schwarzer Pfeffer
¾ Teelöffel Backpulver
3 ½ Esslöffel Speisestärke
500 ml Pflanzenöl
Das Öl gut erhitzen (bis zu 180C)
15 g Ingwer
1 Esslöffel Pflanzenöl
4 Knoblauchzehen
230 ml Wasser
2 Esslöffel Sojasauce
2 Esslöffel Honig
1 Esslöffel Austernsauce
Kohlpfannkuchen:
230 g Weißkohl
40 g Karotten
30 g grüne Zwiebeln
1 Knoblauchzehe
3 Eier
¼ Teelöffel Paprika
Schwarzer Pfeffer
Salz
Pflanzenöl
Vielen Dank, dass Sie Ihre Zeit mit mir verbracht haben, und ich wünsche Ihnen einen schönen Tag!
????Freunde, wenn euch unsere Videos gefallen, helft uns zu wachsen:
????Abonnieren Sie den Kanal:
????Like dieses Video und schreibe einen Kommentar
????Teilen Sie dieses Video mit Ihren Freunden
Vielen Dank für Ihre Zeit!
#schneller_koch