4 Ingredient Peanut Butter Cookies | Healthy Dessert | Vegan & Gluten Free | 20 Minute Recipe
4 Ingredient Peanut Butter Cookies:
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If you are craving something sweet these easy Peanut Butter Cookies are guaranteed to hit the spot! I adore these cookies because they are egg-free, dairy-free AND gluten-free! The recipe starts with almond flour instead of traditional flour, and the sweetness in this recipe comes from maple syrup! These cookies come together in minutes and only need to bake for 10-12 minutes! I hope you and your family love these cookies as much as my family and I do! Enjoy!
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Maple Oatmeal Raisin Bars / Cookies
Spur of the moment video from a late night craving.
1/2 cup softened butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp maple flavoring
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins
Preheat oven to 350° in a large bowl mix butter, sugars, eggs, and maple until creamy looking. Add flour, baking soda, cinnamon, and salt; mix well. Add in oats and raisins, mixing everything together. For bars spread mixture in 9×13 ungreased baking pan, and cook 30-45 minutes. For cookies drop rounded Tblsp fulls on ungreased cookie sheet, and cook for 8-10 minutes or until light golden brown. Let cool and apply frosting or eat as is.
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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maple pecan cookies Something Vegan
RECIPE
1/2 cup organic brown sugar
1/4 cup pure maple syrup
1/4 cup neutral oil
1 tsp. vanilla extract
1 tsp. maple extract
1 1/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup pecans, chopped
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, maple syrup, oil, vanilla extract, and maple extract. Stir until very smooth. Add flour, baking powder, baking soda, and salt. Stir until a dough forms. Add pecans, and stir in. Scoop and press the dough onto a lined baking pan. Bake 10-12 minutes. Makes one dozen cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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When Calls the Heart: Maple Oatmeal Raisin Cookies
#wcth #lucabeth
As a gift from her heart, Elizabeth gave Lucas home baked cookies. It was her way of thanking him for the trip to meet Virginia Wolf. In season 7 episode 8, Elizabeth presents Lucas with the cookies. After a bit of research, I created the possible cookie recipe.
The cookie recipe is shared in this video as well as photos and video clips.
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Hallmark Crown Media
More When Calls the Heart themed Recipes
Super Easy Crunchy Oatmeal Cookies (with Olive Oil)
These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt
Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack.
* Keep in the jar.
ENJOY!
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