How To make Maple Date Cookies
1 c Brown sugar, packed
3/4 c Butter or margarine;
-softened 1/2 ts Vanilla extract
1/2 ts Maple extract
1 Egg
1 1/2 c All-purpose flour; or
-unbleached 3/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1 c Dates; finely chopped
1/2 c Chopped nuts; walnuts or
-pecans Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 In a large bowl, beat the brown sugar and margarine until light and fluffy. Add the vanilla extract, maple extract and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flour, baking powder,baking soda and salt; mix well. Stir in the dates and nuts. Cover with plastic wrap; refrigerate for 30 minutes for easier handling. Preheat oven to 350 degrees. Shape the dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 12 minutes, or
until light golden brown. Penny Halsey (ATBN65B). Nutrition Analysis: 60 calories, 1g protein, 8g carbohydrate, 3g fat, 4mg cholesterol, 55mg sodium. -----
How To make Maple Date Cookies's Videos
Glazed Maple Cookies | Everyday Food with Sarah Carey
Sometimes you just need some cookies, am I right? I love the ones I'm going to make for you today, especially at this time of year. They're flavored with maple, which is pretty much the essence of the season to me. Even better, they're super easy to make. Believe me, when you taste how delicious these shortbread-like cookies are, you'll want to make them again and again all season long.
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I'll show you how to make sure the cookies are even and demonstrate how to shape them. Plus, listen for my idea on how to enhance the flavor even further. You won't be able to get enough!
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Recipe Ingredients:
all-purpose flour
salt
butter
sugar
maple syrup (use the real kind -- just say no to imitation!)
2 eggs
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Nutritional Info:
Per cookie (makes 40): 128 cal; 5 g fat; 1 g protein; 20 g carb; 0.3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Glazed Maple Cookies | Everyday Food with Sarah Carey
Maple Walnut Cookies ???????????????? #recipe
Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
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Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
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Energy Date Balls:
Beetroot and Oatmeal Baked Patties:
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Healthy Ice Cream:
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.
Oatmeal Raisin Cookies! Recipe tutorial #Shorts
Oatmeal Raisin Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these delicious oatmeal raisin cookies!
Here’s the ingredients for 12 small cookies:
90g Unsalted Butter
75g Light Brown Sugar
50g Granulated Sugar
1 Egg
1 tsp Vanilla Extract
135g Rolled Oats
70g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins
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#shorts #tutorial #baking #cookies #recipe
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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Maple Bacon Cookies | May Cookie of the Month
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INGREDIENTS
- 12 tablespoons butter, room temperature
- 1/4 cup bacon grease (can be replaced with butter)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup pure maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 2 3/4 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 ounces bacon (approximately 1 1/4 cups), cooked and diced
- 3/4 cup chocolate chips
- 1/2 cup caramel baking bits
INSTRUCTIONS
Personally, I like to cook my bacon in the oven for ease. Lay bacon on a rack placed over a rimmed cookie sheet. Place in a preheated 375-degree oven for 15-20 minutes until the bacon is cooked. Remove from the oven and let cool. Drain and reserve grease for cookies.
Cream together butter, bacon grease, and sugars until light and fluffy, about 3-5 minutes.
Add eggs, one at a time, followed by vanilla and maple extracts. Mix to incorporate.
Add flour, salt, and baking soda. Mix until no dry ingredients remain.
Add bacon, chocolate chips, and caramel bits. If not using a heavy-duty stand mixer, it may be best to fold these in by hand.
Drop cookie dough (approximately 2 tablespoons in size) on a baking sheet and bake in a preheated 350-degree oven for 12-15 minutes until the edges are golden and just set.
Remove from oven and let cool on baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely.