Maddy packs our popular Margarita Beef Kabobs
Recorded on May 25, 2009 using a Flip Video camcorder.
Steak Chicken Shrimp Veggie Kebabs | Bar B Q | recteq
The ladies of recteq have a killer menu for today, taking traditional kebabs and adding a recteq twist!
The RT-B380 Bullseye and our RT-340 were put to WORK in this episode, as we grilled up some steak, shrimp, chicken, and veggie kebabs to absolute perfection.
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Vegetarian Kabobs - College Cooking
I tried making some vegetarian kabobs with Gardein imitation meats and they turned out great! These are perfect for grilling season and a labor day picnic.
Link to the marinade recipe -
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Grilled Tangy Margarita Shrimp that won't get you drunk
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Ingredients:
1-2 pounds Fresh Shrimp (16-20 count shrimp)
1/4 cup finely chopped green onions
1/4 cup oil
1/4 cup tequila
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
Directions:
Clean shrimp, devein and remove shell.
In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
Preheat grill to 375 degrees.
Carefully oil the grates with a paper towel dabbed in vegetable oil.
Drain shrimp, discarding marinade.
Place shrimp on grill. Grill for 5 to 7 minutes or until shrimp turn pink, turning once.
Serve immediately
How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe
How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe.
How to Make Great Food at Home
More SHRIMP RECIPES -
Grilling shrimp is fast and easy - try some tonight.
Recipe on page 39 of Beryl's cookbook.
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(Note: If you don’t have a grill, no worries. We’ve also done this same recipe in the oven using the Broil function.)
Grilled Shrimp Kabobs Ingredients
Feeds 4-6
1 pound large or jumbo shrimp (peeled and de-veined)
10-inch bamboo skewers (or regular stainless kabob skewers)
Fresh pineapple chucks
1 large bell pepper (cut into large pieces)
1 large sweet onion (cut into 4 quarter pieces)
And any other vegetables that you like grilled and can be placed on a
skewer – mushrooms, squash, zucchini, cherry tomatoes – the works.
Grilled Shrimp Kabobs Marinade
There should be enough liquid to adequately cover the shrimp and vegetables.
(If you’re cooking for a crowd, increase amounts as appropriate.)
1/2 cup Margarita Mix or use plain lime juice (a dash of Jose Cuervo tequila won’t hurt either)
1/2 cup orange juice
1/2 cup olive oil
How to Prepare Grilled Shrimp Kabobs
Peel the shrimp leaving the tail section on.
De-vein by slicing a slit in the top of the shrimp to remove the black vein.
In a large glass bowl, mix the olive oil, Margarita mix, and orange juice.
Place the shrimp and veggies in the marinade and stir to make sure all are covered.
Cover and put in the refrigerator for 1-2 hours to marinade (don’t put the pineapple in).
Soak the wooden skewers in water for at least 30 minutes prior to grilling.
(You’ll need enough skewers to allow for 2 Shrimp per skewer.)
Next, begin to skewer the shrimp, veggies, and pineapple.
Put a bell pepper or onion on the ends.
Pierce the shrimp in two places: by the tail segment and again near the other end (where the head used to be).
Continue this process and place each skewer on a cookie sheet pan.
Sprinkle lightly with seasoning. We use Tony’s Creole Seasoning and granulated garlic powder.
On a prepared grill, carefully place the Shrimp Kabobs on the grill.
Put the cover on the grill and open the vent.
Allow to cook 3-5 minutes.
Uncover the grill and carefully turn over the skewers to cook the other side for another 3-5 minutes.
(Depends on size of the shrimp and how well done you like shrimp.)
Put the cover back on the grill.
When ready, carefully remove the Shrimp Kabobs to a large platter.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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Products we use in the Cajun Cooking TV kitchen -
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DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#shrimpkabobs #BerylStokes #CajunCookingTV
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How to Make Margarita Grilled Shrimp | Appetizer Recipes | Allrecipes.com
Shrimp marinated in tequila, lime juice, cayenne pepper, and garlic will wow your company. Make it cute and serve in a margarita glass, or put them on a skewer! Either way, these will delight because of their spicy ingredients and refreshing lime taste! Get the recipe for Margarita Grilled Shrimp:
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