- Home
- Pasta
- How To make Margarita Shrimp with Fettuccine
How To make Margarita Shrimp with Fettuccine
12 lg shrimp -- peeled and deveined
1/2 c tequila
3 tbsps fresh lemon juice
2 eggs
2 tbsps water
1/4 c olive oil
all-purpose flour 1/2 c unsalted butter
3 thin lemon slices
4 green onions
chopped
2 tsps minced ginger :
peeled
2 tsps minced garlic
1 tsp all-purpose flour
1 c dry white wine
6 ozs fettuccine
chopped fresh dill
Mix shrimp, tequila and lemon juice in medium bowl.. Cover and refrigerat e 2 hours. Drain shrimp.
Whisk eggs and water in medium bowl. Season with salt and pepper. Heat oil in large skillet over medium heat. Dip shrimp into egg mixture, then into flour; shake off excess. Place shrimp in skillet and saute until p ink and cooked through, about 2 minutes per side. Transfer shrimp to pla te lined with paper towels and drain. Discard oil.
In same skillet, melt 1/4 c butter over medium heat. Add lemon and green onions and saute 3 minutes. Add ginger and garlic and saute 2 minutes. Stir in flour. Gradually mix in wine; boil until reduced to glaze, abou t 2 minutes. Add remaining butter and whisk until melted. Discard lemon =2E Return shrimp to skillet and heat through.
Meanwhile cook pasta in salted water. Drain. Divide pasta between plate s. Top with shrimp. Pour sauce over. Sprinkle with dill and serve.
How To make Margarita Shrimp with Fettuccine's Videos
National Margarita Day Ceviche - Chef Jason Bunin Cocoa Beach, Fl
Since tomorrow is #NationalMargaritaDay, I'm showing you how to make a margarita inspired ceviche that so you can grab the ingredients and make one for your friends. Imagine their surprise when you invite them over for margaritas, then come out with a tray of these!
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
Website-
Facebook-
Instagram-
Margarita Shrimp with Red Beans and Rice with Pecans
Publix Aprons Simple Meals suggests Margarita Shrimp with Pecan Dirty Rice. To view the full recipe, go to
Publix is the largest employee-owned supermarket chain in the United States, and we just keep growing. As part of our mission to be the premier quality food retailer in the world, we always aim to provide exceptional service to our customers. Publix: where shopping is a pleasure.
Connect with us!
-Check out Publix on Facebook:
-Follow us on Twitter:
-Follow us on Instagram:
-Follow Publix on Pinterest:
-Visit Publix online:
Must Make One Pan Pasta with Shrimp & Sugar Snap Peas - Everyday Food with Sarah Carey
This must make one pot pasta is perfect to serve at your next dinner gathering, Sarah combines Gemelli pasta with shrimp and crisp sugar snap peas, it’s so simple it may become your next favorite go to dinner dish.
Get the Recipe:
---------------------------------------------------------------
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Shrimp Margarita Recipe (Healthy & Low calorie)
#shrimpmargarita #lowcalorie #houstontexas #seafoodrecipe
1 lb. Large Shrimp/prawn ( peeled and deveined)
1 cup Fish stock
1 very small/half red bell pepper (coarsely chopped)
1/2 green bell pepper
1 very small yellow onion chopped
1/2-3/4 cup diced and seeded tomato
1 tbsp chopped garlic
2 tbsp tequila
2 tsp fresh lime juice
2 tbsp chopped cilantro/parsely
1 tbsp oyster sauce
1/2 tsp ground black peppers
Olive oil/pam
1 tsp cornstarch
Heat pan, sauté shrimp with olive oil and garlic, then add tequila. Set aside
In the same pan, add olive oil then sauté onion. Add fish stock, oyster sauce and thickened it with cornstarch.
Then add the peppers and tomatoes
Returned the cook shrimp then garnish with
Cilantro/parsely
Shrimp spaghetti!
One of my all time favorites- my great uncle Kernest's shrimp spaghetti! #cajun #homemade #shrimp #seafood #comfortfood #oldtimer #grillandchill
Macho Gazpacho With Margarita Shrimp
Rachael Ray cooks up this healthy, flavorful dish for her buddy Bob Harper!
For more follow the hashtag #RachaelRayShow