How To make Fettuccine with Shrimp And Cream Sauce
Ingredients
1
pound
fettuccine noodles
1/2
cup
oil
1/4
cup
butter
2-4
each
garlic cloves, fresh, chopped
1
pound
jumbo shrimp, fresh, butterfly
1
cup
parsley, fresh, chopped
2
cup
mushrooms, fresh, chopped
1
cup
green onions, chopped
1
tablespoon
red pepper
2
tablespoon
flour
1/2
cup
dry white wine
1
pt
heavy cream
5
oz
parmesan cheese, grated
1
salt, to taste
Directions:
Cook noodles according to package directions in boiling water with oil. While noodles are cooking, melt butter in large skillet over medium-high heat. Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix thoroughly and add wine.
Simmer for about 30 seconds, then add cream and heat through. Drain noodles and add to sauce with half the grated cheese. Fold in gently until noodles are well coated and cheese is melted. salt lightly. If sauce is too thin, continue heating until sauce reduces to a creamy consistency. If sauce is too thick, add cream. Garnish with chopped parsley and additional grated cheese and serve immediately.
How To make Fettuccine with Shrimp And Cream Sauce's Videos
How To Make Shrimp Alfredo Pasta | Easy Quick Pasta #subscribe #fyp #shorts #food #youtube
Shrimp Alfredo Pasta
Box of Pasta..
Shrimp..
Seasonings..
Jar Alfredo Sauce..
Cook noodles 6-7 mins.. Rinse with cold water.
Cook shrimp 4 mins until pink add sauce, add noodles..
Mix all together.
Cook on low for a min with the lid on..
Enjoy!!
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
The Best Homemade Creamy Shrimp and Salmon Alfredo Recipe | Quick and Easy #onestopchop
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Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Creamy Shrimp Fettuccine Alfredo Recipe
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Seasoning:
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Salt
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Half Pound Of Large Shrimp
8oz Fettuccine Pasta
1 Small Onion
1 Tbsp Minced Garlic
1/4 Cup White Cooking Wine
1.5 Cups Heavy Cream
1/4 Cup Parmesan Cheese
Salt & Pepper To Taste