How To make Fettuccine with Tuna Sauce

CREAMY TUNA ALFREDO in less than 30 Minutes

Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. The great thing is, it can be made up in less than 30 minutes which makes it a great midweek meal. For the full recipe, please visit:

Another advantage is most people will have the ingredients in their pantries. Believe me, you family and friends will be back for seconds.


There are a couple of tips to making this dish. First off, try to get a fairly good brand of tuna, as it will make all the difference in the world. I usually use Sunkist which seems to be about the best.

You could garnish with some green onions along with the parsley to add some additional flavor. This adds a really nice touch.

Give our tuna alfredo fettuccine a try and let us know what you think.

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Super Creamy Tuna Pesto Pasta

Learn how to cook super creamy tuna pesto pasta recipe. With just 1 can of century tuna and Clara Ole pesto sauce you could already make this delicious recipe. Getting tired of meat pasta? Try a new one with a tuna as the main protein.

Creamy Tuna Pesto Pasta Ingredients:
500 grams Linguine Pasta
1 Tablespoon Sugar
4 Cloves Garlic
45 grams Cheese
250 ml All Purpose Cream
7 Tablespoon Classic Pesto
1 Piece Onion
1 Can Century Tuna
Parsley
Salt
Water

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Super Easy n Fast Tuna Tomato Spaghetti Sauce | How To Make Tuna Pasta

A super easy and tasty tuna spaghetti on the go today, please enjoy.



Thanks for stopping by, in this video will be making Super Easy n Fast Tuna Tomato Spaghetti Sauce | How To Make Tuna Pasta

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CREAMY TUNA PENNE PASTA RECIPE

Creamy Tuna Penne Pasta Recipe
This Recipe is made of Creamy Tuna White Sauce with Mushroom added with Penne Pasta.
One Of the Best Tuna Pasta Recipe

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Ingredients:
2 Cans Tuna Flakes
1 Piece White Onion
82.5 grams Cheese
3 Cloves Garlic
300 grams Penne Pasta
1 Can / 155 grams Mushrooms
185 ml Evaporated Milk
1 Pack All Purpose Cream
1.5 - 2 Liters Water (for Pasta)
1 Tbsp Salt (for Pasta)
25 grams Margarine
Salt & Black Pepper to Taste

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20 Minute TUNA PASTA with Paprika & Garlic | Easy ONE-PAN Recipe

EPISODE 883 - How to Make a Spanish Tuna Pasta | Macarrones con Atún Recipe

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Creamiest Pasta with Tuna #shorts

Creamiest Pasta with Tuna #shorts
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Christmas Eve for us is just not the same without a bowl of pasta with tuna. This recipe is inspired by Steve’s uncle. Steve’s Zio Iginio whom we lost last month was born and raised in Trento which is the Northern part of Italy. He lived in the mountains right on the border of Germany and made this dish for us all the time. This is my take on his pasta with tuna and inspired by him and hopefully honoring him today. Rip Zio Jimmy we all miss you and love you. This recipe makes 2 large portions or 3 small. You will need:

Ingredients:
1.5 large cans of tuna — discard the oil or water
5 tablespoons butter
tablespoon olive oil
pepper to taste
250 grams short pasta of choice cooked in boiling salted water
2 ladles of pasta water
chilli pepper oil + fresh parm optional

**Please Note- You can use as much or as little tuna as you like and this would be lovely with salmon too. Please adjust the pasta water accordingly to how creamy you like your dish. The pasta water should be as salty as the sea and this is your only chance to flavor the pasta.

Directions:
In a skillet on medium heat add the butter and olive oil and make sure it shimmers.
Drain the oil or water from the cans of tuna and add it into the butter and olive oil.
Break it up and cook until the tuna “ pops ” and it’s nice and golden. Add some pepper to taste and take it off the heat.In the meantime make sure you are boiling your pasta of choice in salted water until al-dente. When the tuna is nice and golden take it off the heat completely, once the pasta is finished boiling add it in with the pasta starchy water which is liquid gold.Top it off with some fresh Parm or chilli oil. Enjoy and please share it with your love ones.

-HAPPY EATING-

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