How To make Fettuccine with Hot Mexican Bean Sauce
Nonstick cooking spray 1 medium onion
chopped
1 clove garlic :
minced
14 1/2 ounces canned no-added-salt stewed tomatoes -- undrained
10 ounces canned no-added-salt tomatoes undrained
2 tablespoons chopped green chiles
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon oregano
16 ounces canned kidney beans :
rinsed and drained
4 cups hot cooked fettuccine
cooked without salt
Coat a large skillet with cooking spray. Place over medium heat until hot. Add onion and garlic; saute until tender. Stir in tomatoes, green chiles, cilantro, chili powder, sugar, and oregano. Cover and bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Mash beans slightly, and stir into tomato mixture. Serve over hot cooked fettuccine.
This popular recipe comes from the American Dry Bean Board
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MEXICAN PASTA WITH MINCED PORK, CHIPOTLE AND JALAPENO CHILI PEPPERS
FANTASTIC MEXICAN DISH RECIPE!
one pot mexican pasta | mexican pasta | easy pasta recipe | instant pot pasta | pasta recipe
one pot mexican pasta | mexican pasta | easy pasta recipe | instant pot pasta | pasta recipe
Ingredients:
Pasta- 1 cup ( I have used chickpea pasta)
Oil- 1 tbsp
Garlic- 3 tbsps
Onion- 1 small size
Capsicum- 1/4 cup
Corn- 1/4 cup
Cooked red kidney beans- 1.5 cups
Tomato puree- 1 cup
Milk- 1.5 cups
Salt as required
Italian herbs- 1/4 tsp
Red chilli flakes- 1/4 tsp
Red chilli powder- 1/2 tsp
taco seasoning- 1/2 tsp (optional)
Cheese for garnishing
MEXICAN STYLE SPICY CHICKEN PASTA RECIPE. HOW TO MAKE CREAMY SPICY TAGLIATELLE.
QUICK AND EASY SUPER TASTY PASTA RECIPE! ONE OF MY FAVORITE PASTA RECIPIES!
HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Baked Beans Pasta | #bakedbeans #pasta #perimaskitchen
Baked Bean Pasta | Perima's Kitchen Recipe!
Ingredients:
Oil
Onions
Curry leaves
Green chilli
Garlic (optional)
1 levelled tsp Cumin
1 levelled tsp Coriander
1/4 tsp Cinnamon powder of 1 small cinnamon stick
1 levelled tsp Turmeric
2 tsp Chilli powder
&/ or a tsp Masala mix ( optional)
2 can Baked beans
1/4 tsp Asafoetida (hing)
1 tbs Butter
Salt to taste
2 spoonfuls pasta water
Sprinkle of cheese ( I used mozzarella & Gouda)
Fresh herbs or dried herbs
500grams macaroni or similar pasta
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”