How To make Margo's Lamb Stew
3 T Olive oil
1 lg Onion (thinly sliced)
4 Garlic cloves, minced
3 lb Lamb cut into
-stew-sized cubes and -carefully trimmed of fat 4 lb Tomatoes, cooked
-(2 large cans) 3 Bay leaves
Lemon juice 1 T Hungarian paprika
1 t Celery salt
1/2 t Cumin, ground
1/8 t Cayenne
1 ds Allspice
1 ds Cinnamon, ground
1 1/2 lb Green beans, fresh,
-washed and trimmed In a steeped, saute onion in olive oil on medium-low heat until golden brown. Add garlic in the last 2-3 minutes. Add lamb cubes and saute until brown. Add tomatoes and simmer until meat is tender. Keep an eye on the liquid; add water or red wine if it becomes dry. Add bay leaves, lemon juice and spices. Simmer on low heat for at least 2 hours. About 1/2 hour before pronouncing it done, add the green beans. Serve with plain yogurt and pita bread. NOTES: * Fragrant lamb stew -- This recipe comes from Margo Kaiser, with whom I used to work. It's a delicious stew, spiced fragrantly but not hot. It's one of my favorites. It's also very easy. The most tedious work is trimming the lamb, and you can get the butcher to take care of that. The spice mixture is my attempt to re-create Margo's "secret spice" (she didn't offer that recipe). Feel free to try your own variations. If you hit on one that you feel is particularly good, please let me know about it. Yield: serves 6 to 8. * I prefer to cook to the point of simmering, refrigerate overnight, and then finish cooking the next evening. This greatly enhances the flavor. When you take the stew from the refrigerator, skim any lamb fat that has congealed on the top before continuing. * I find that many butchers don't understand that I want good quality meat in stews. I get better quality, more carefully trimmed meat by telling them that I want lamb cubes cut for shish kebab. : Difficulty: easy. : Time: 20 minutes preparation, several hours cooking. : Precision: measure the spices. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Margo's Lamb Stew's Videos
PAANO GUMAWA NG MEAT MARGOOG ( ARABIC FOOD )
Thank you for watching guys????
#arabic food
Marag Laham(lamb meat) Arabian dish recipe
#MaragLahamRecipe
#ArabiandishRecipe
#Ofwlifeinkuwait
with this simple recipe this is the most popular dish in Arabian countries as well. it's delicious and tasty homemade recipes
Ingredients:
1 kilo lamb meat
1/2 kilo okra
2 potatoes
4 tomatoes
2 onions
3 cloves garlic
1 tsp turmeric powder
1 tsp mixed spices
1 tbsp Salt
Tomato paste
Black lemon
hope you enjoy this video,I would be happy to get like from you and I hope you don't forget to subscribe to my channel,thank you..
Marag Chicken with recipe #theTraditionalArabicDish
#MaragChicken
#Arabiandish
#Ofwlifeinkuwait
I made this homemade Arabic food my own style
Ingredients:
1whole chicken
1onion
4cloves Garlic
1Tomato
3potatoes
4zucchini
1pck tomato paste
1tsp turmeric powder
1tsp mixed spices
1black lemon
1tsp salt
I hope you enjoy this video and I would be happy to get a like from you and I hope you don't forget to like share and subscribe thank you for Watching ????
BUTTER GOAT BRAIN & OFFAL STEW KATAKAT LAHORE PAKISTAN | GOAT RIBS, KIDNEY & BRAIN MASALA RECIPE
BUTTER GOAT BRAIN & OFFAL STEW KATAKAT LAHORE PAKISTAN | GOAT RIBS, KIDNEY & BRAIN MASALA RECIPE
We, Food Storeis, are trying to introduce street food, fast food, dessert and snacks with tingle cooking ASMR and footage.
Address: kaka Gurda Champ, Lakshami Chowk, Lahore, Punjab, Pakistan.
How to support Food Stories?! HIT the SUBSCRIPTION, THUMB UP and BELL button!
♥Subscribe : / @RealFoodStories
♥More Videos : @RealFoodSrories
♥Any question: babarcommunicators@yahoo.com
Thank you for watching our video!
#katakat #foodstories #streetfood
Marqoq laham (beef marqoq)
Marqoq is one of the favorite dish all over the middle east. It can be beef or chicken with varies of vegetables and shrak bread in a sauce.
Ingredients:
2 kg meat (beef)
5pcs of large shrak bread
3pcs medium potatoes
5pcs tomatoes
2pcs large onions
1whole garlic
3dried lemons
Cinamon stick
5pcs cardamom
3pcs bay leaves
Mix spice
Tomato paste
Coriander leaves
Cooking oil
Salt to taste
1tbs.spoon sugar
Vegetables:
Zuchini
Squash
Eggplant
Carrots