How To make Marinated Wild Rice with Mushrooms
3 c Water
1 ea Vegetable bouillon cube
1/2 c Wild rice
1/2 c Long-grain rice
4 oz Porcini mushrooms
1 c Mushrooms, sliced
1 c Carrots, julienned
3 tb Parsley, minced
2 tb Chives, minced
1/4 c Walnuts, chopped
Salt & pepper
VINAIGRETTE:
1/3 c Nut oil
1/4 c Safflower oil
1/4 c White wine vinegar
Juice of 1/2 lemon 2 ts Dijon mustard
Black pepper 1 ts Mixed herbs
Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until the water has been absorbed. Let rices cool to room temperature. Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted. Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette. Cover & marinate for 2 hours before serving. If making ahead, put in fridge & take it out 1 hour before serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till combined. Shake well before each use.
How To make Marinated Wild Rice with Mushrooms's Videos
VEGAN MUSHROOM, KALE & WILD RICE CASSEROLE // Niki in the Kitchi
This casserole is the perfect addition to any plant-based Thanksgiving. It’s so good that it’ll probably trick your relatives into thinking it has dairy in it!
Three different types of mushrooms, vitamin-packed flat leaf kale, and a rich cashew cream sauce come together to create the perfect comfort food for a cold night. Yum!
Ingredients:
1 ¼ cup wild rice
2 ½ cups vegetable broth
5 cloves garlic, finely chopped
1 ½ cups parsley, finely chopped
1 tbsp lemon juice + more
8 oz. white button mushrooms
8 oz. portobello mushrooms
3.5 oz. oyster mushrooms
1 cup cashews, soaked
1 tsp coconut oil
2/3 cup full fat coconut milk
½ cup breadcrumbs
1 tsp dried oregano
1 tbsp fresh thyme
2 tbsp nutritional yeast
1 large bunch of flat leaf kale, de-stemmed and chopped
¼ tsp garlic powder
Sea salt
Pepper
Make sure you like, comment, and SUBSCRIBE!!! Also, follow my food Instagram account, @nour_ishment for even more yummy recipes! Comment what recipe you'd like to see made next!
Creamy Butter Garlic Mushrooms | Veg Recipes
Creamy, luxurious, glazy and silky smooth - these are just a few adjectives to describe this butter garlic mushrooms recipe. Make a batch and pair it with pasta, bread or even rice, this recipe does not disappoint. And it is ridiculously easy to make with just a handful of ingredients. If you are looking for really quick and classy dinner recipes or veg recipes, this is what you have been missing. A must-try!
Full recipe -
Ingredients
200 grams button mushrooms
2 tbsp vegetable oil
3 medium onions finely chopped
50 grams butter
6-7 garlic cloves finely chopped
100 ml heavy cream
2 tbsp all purpose flour
salt to taste
1 tsp black pepper powder
1 tsp paprika
2 tsp dry basil
2 tsp dry thyme
Fresh parsley/coriander for garnish
1 cup hot water/vegetable stock
Find me on Instagram -
Easiest and only mushroom recipe you need #mushrooms #cooking #vegan #vegetables
The POKE BOWL Recipe to make EVERY WEEK!
LEARN HOW TO MAKE THE PERFECT HOMEMADE VEGAN POKÉ BOWL RECIPE TODAY!
LAY HO MA! This is a perfect summer recipe that is tasty and refreshing. Join me in this episode and learn how to make an easy but delicious veggie poke bowl recipe. Let's begin
POKÉ BOWL INGREDIENTS:
1/2 cup black rice
1/2 cup water
1g wakame seaweed
50g purple cabbage
1/2 carrot
1 stick green onion
1/2 avocado
2 cooked beets
1/4 cup edamame
1/4 corn
1 tsp white sesame seeds
1 tsp black sesame seeds
lime wedges to serve
DRESSING INGREDIENTS:
1 tbsp lemon juice
1 tbsp maple syrup
1 tbsp miso paste
1 tbsp gochujang (
1 tsp toasted sesame oil
1 1/2 tbsp soy sauce
Directions:
1. Rinse and drain the black rice 2-3 times
2. Tear the wakame seaweed into small pieces and add to the rice along with the 1/2 cup water
3. Heat the rice on medium high heat. When the water starts to bubble, give it a good stir. Then, lower the heat to medium low. Cover and cook for 15min
4. Finely slice the purple cabbage and green onion. Chop the carrot into fine matchsticks. Chop the avocado and cooked beets into small cubes
5. After 15min, turn the heat off and allow the rice to steam further for another 10min. When the rice is cooked, give it a good stir and let it cool
6. Whisk together the dressing ingredients
7. Assemble the ingredients as you desire and pour over the dressing
8. Sprinkle with the white and black sesame seeds and serve with a wedge of lime
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
B9GJJ5DRJ2AQNIRV
ZSFD95QRARVLBHCI
You are watching:
Garlic Butter Mushrooms & Onions
Full Recipe Here ????
INGREDIENTS
16 ounces (454 g) small button mushrooms
2 Tablespoons (30 ml) olive oil
4 cloves (4 cloves) garlic , chopped or crushed
1 (1 ) medium onion , minced
1/2 cup (120 ml) chicken stock or white wine
Zest from 1 medium lemon
1 tablespoon (15 ml) lemon juice
1/2 teaspoon (2.5 ml) chili flakes , or taste
4 tablespoons (60 ml) butter , divided
2 tablespoons (30 ml) chopped parsley
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
???? Print Full Recipe Here ????
❣️ ⇢— OUR FAVORITE KITCHEN TOOLS — ⇠❣️
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:
SOCIAL MEDIA: Join our Food Community:
Subscribe to Our YouTube Videos:
Instagram:
Facebook Page:
Twitter:
Pinterest:
Haitian Wild Mushroom rice (du riz avek djondjon)
#Melhoneyb90
Click here to watch Haitian fried fish video:
Click here to watch Haitian marinade (epis Haitian):
INGREDIENTS
3-4 crabs
Raw shrimps
Green peas or Lima beans
Rice
Parsley
Epis Haitian (marinade)
Scotch pepper
Clove powder or (whole cloves)
Maggi cubeq
Djondjon cube
Djondjon (wild mushrooms)
Yellow butter
Canola oil
You can find wild mushrooms at your local caribbean supermarket, if not then you may always use the djondjon cube alone.
If unable to find at local supermarket which are usually 3 or 4 cubes for $1
Click this link to purchase
MAGGI Djon Djon bouillon cubes - mushoom flavored 1 box (48 cubes)
Music by: KreziBeatz Ft Identity
Follow me on Instagram instagram.com/mel_honeyb90