Mexican Cheese From My Childhood
Queso flameado
Ingredients :
-1/2 lbs queso Oaxaca
-4 oz modelo especial
-4 oz pork chorizo
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BOB ARMSTRONG QUESO DIP
Bob Armstrong Chile Con Queso
I scream, you scream, we all scream for…QUESO! Us Texans sure do love our Mexican food. And no Tex Mex meal is able to start until the chile con queso is on the table! This famous Bob Armstrong Chile Con Queso recipe features fresh jalapenos and poblanos swimming around in ooey gooey melted cheese. This is one recipe you’ll definitely want to try.
Ingredients
-3 tablespoons unsalted butter
-½ medium onion finely chopped
-1 large poblano chopped
-3 jalapeños finely chopped
-2 garlic cloves grated
-2 medium tomatoes chopped
-Kosher salt
-2 tablespoons all-purpose flour
-2 cups or more milk
-½ pound Monterey Jack cheese grated
-½ pound sharp cheddar cheese grated
-Pico de Gallo Guacamole, sour cream, chopped chives, chopped cilantro, and corn chips (for serving)
Instructions
1. Melt butter in a medium saucepan over medium heat. Cook onion, poblano, jalapeños, and garlic, stirring, until tender but not browned, 8–10 minutes.
2. Add tomatoes, season with salt, and continue to cook until juices have evaporated, about 6 minutes.
3. Stir in flour and cook until incorporated, about 1 minute. Whisk in milk and continue to cook until mixture comes to a boil and thickens, about 4 minutes.
4. Reduce heat to low, gradually add both cheeses, and cook, stirring constantly, until cheese is completely melted and queso is smooth. If it seems too thick, stir in a little more milk.
Cheese Sauce
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Cheese sauce
-2 lbs shred cheese
-1/2 lbs cream cheese
-3 cups milk
-pinch salt
-.8 oz sodium citrate
-.6 oz vinegar
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Easy Cheesecake #shorts
Find the easy cheesecake recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!
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Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Tools:
Rolling pin:
Zip locked bag
9-inch pie plate:
Kitchen spray
fork
wooden spoon
blender:
bowls
Hand mixer:
Optional:
Food processor:
Bake at 350 degrees F for 30 minutes.
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Mexican Queso Flameado I Grew Up Eating
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