How To make Matt's Queso
1 ts Vegetable oil
1 ts Chopped Jalapeno
1 tb (heaping) chopt Bell Pepper
1 tb (heaping) chopt onion
1 ts (heaping) chopt celery
1/4 ts Granulated garlic
1 c Chicken broth (Lo/No Salt)
1/2 lb Sausage links (thinly slice)
3/4 lb (approx) Kraft American
-Cheese, grated NOT Cheddar -NOT Velveeta! 1/4 c Chopped tomato
Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped tomato. Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles.
How To make Matt's Queso's Videos
baking cheesecake
water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath
Queso Fresco Three Ways, How To Make Cheese At Home Recipe
The idea of making cheese at home can be really intimidating. Cheese feels like something you have to buy at the store or the farmer's market. But not anymore, you can make fresh cheese at home with four simple ingredients: whole milk, lime juice, apple cider vinegar and sea salt.
Queso Fresco translates from Spanish is fresh cheese. It has its roots in Spain but has been popularized by Mexican food culture. It's mild taste is a perfect canvas to bold build flavour profile. This video shows you how to make Queso Fresco three different ways: sweet, savoury and spicy. Bon Appetit!
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Queso Fresco
Whole milk 2L - 3.5 pints
Lime 1 large
Vinegar 120ml - 1/2 cup - 4fl oz
Salt 2 tbsp
Heat the milk gently to 77c - 170f, squeeze in the lime juice and stir with a slotted spoon. Keep heating to 87c - 190f and add the vinegar. Turn off the heat and stir occasionally for 15 minutes, strain into cheese cloth sitting in a sieve or colander and leave to drain for between 30 minutes and 2 hours.
The cheese remaining will be quite firm, turn into a bowl and beat with a fork or your hand with the salt for a few minutes to create a smoother mixture.
Muy caliente chopped pickled chilli pepper, garlic, hot sauce and coriander
Honey and rosemary
Basil and sun-dried tomato (fresh and puree)
Queso Flameado
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How the Best Queso Got Its Name — The Meat Show
On this episode of The Meat Show, host and professional carnivore Nick Solares visits Matt’s Rancho Martinez, a Tex-Mex joint in Dallas, Texas famous for a meaty, cheesy, guacamole-spiked concoction called Bob Armstrong dip.
For more episodes of The Meat Show, click here:
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3 Ingredient Mac and Cheese (Delicious)
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How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe
Find and print the recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Brazilian Cheese Bread. This easy Pão de queijo recipe is so awesome and tastes just like the kind you get at the Brazilian steak houses like Rodizio's, Fogo de Chao, Tucano's, etc. If you love Brazilian cheese bread, give this recipe a try. And they are entirely gluten-free! If I can do it, you can do it. Let's get baking!
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Ingredients:
2/3 cup milk (158ml)
1/3 cup olive oil (43ml)
1 large egg
1 tsp salt (4g)
1/2 cup cheese (cheddar, jack, feta, parmesan, etc.)
1 1/2 cups tapioca flour/starch (185g)
Tools:
Blender
Spatula
Mini muffin pan:
Wire rack
Cooking spray
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Canon 90D-
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Amazon Basics Mic Stand -
Juiced Link Audio Mixer
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