Pizza Meat Loaf
Kids like meat loaf, and they like pizza—so this dinner is bound to make children very happy! Grown-ups will like the idea, too!
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SERVINGS = 8
COOK TIME = 2h 10mins
INGREDIENTS:
2 lb. ground beef
1 lb. mild Italian bulk sausage
2 large eggs, beaten
1 small red bell pepper, deseeded and finely chopped
1/2 cup Italian-style seasoned bread crumbs
3/4 cup shredded Parmesan cheese, divided
1 1/2 cups pizza sauce, divided
4 cloves garlic, minced
1 tsp. black pepper
3/4 cup shredded mozzarella cheese
EASY STEP-BY-STEP INSTRUCTIONS:
1. Preheat oven to 325°F. Lightly spray a large rimmed baking sheet with nonstick cooking spray.
2. Combine the beef, sausage, beaten eggs, bell pepper, bread crumbs, 1/2 cup Parmesan, 1/2 cup pizza sauce, the garlic and black pepper in a large bowl. Stir gently to mix. Place the beef mixture on the prepared baking sheet. Shape into a loaf. Bake for 1 hour 15 minutes.
3. Spread the remaining pizza sauce over the loaf using a pastry brush. Bake until cooked through, about 30 minutes.
4. Sprinkle with the remaining Parmesan and the mozzarella. Bake until the cheeses are melted, about 5 minutes. Cool for 5 minutes. Serve hot.
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Thanks for watching!
Country Style Meatloaf Recipe
This easy to make meatloaf recipe is the ultimate comfort food made from few ingredients and that is guaranteed to bring smiles around your table.
Ingredients for this recipe:
For the Meatloaf:
• ¾ loaf Italian Bread, soaked in bread and squeezed
• 1 seeded medium-diced red bell pepper
• 1 seeded medium-diced green bell pepper
• 1 peeled small-diced yellow onion
• 4 finely minced cloves of garlic
• 3 ½ pounds 90/10 ground beef
• 4 large eggs
• 1 ½ tablespoons Worcestershire sauce
• sea salt and pepper to taste
For the Glaze:
• ¾ cup ketchup
• 1/3 cup packed light brown sugar
• 2 tablespoons soy sauce
Serves 12
Prep Time: 15 minutes
Cook Time: 60 minutes
Procedures:
1. Preheat the oven to 375°.
2. Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
3. Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
4. In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
5. Bake in the oven at 375° for 50-60 minutes or until cooked throughout and reads 165° internally.
6. Rest for 3-4 minutes, slice, and serve.
Chef Notes:
Make-Ahead: You can make this up to 1 hour ahead of time. Wrap in foil and keep warm in the oven at 200°.
How to Store: Place cooled and covered in plastic for up to 4 days in the refrigerator. It will freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.
How to Reheat: Place your desired amount of meatloaf into a pan or on a tray with 2 tablespoons of water and cover with foil and cook at 350° for 8-10 minutes or until hot. You can also heat in the microwave.
This recipe makes enough for 2 loaves and will feed 6 people per loaf.
In the meatloaf glaze, you can swap the brown sugar for regular sugar or honey.
Make sure to press the meatloaf into the loaf pans to compact it so that it does not fall apart when slicing after it is cooked.
Make sure the meatloaf reads 165° internally using a thermometer before removing it from the oven. It is ok if there’s a little pink in there, it’s like eating a medium to medium-well hamburger.
Baguette Pizza Recipe | Desi Style Pizza | Keema Bread
In this video I show you how to make a French baguette pizza. It's made with a simple keema topping and you can add as many extra vegetable toppings as you wish. This pizza baguette recipe is really quick to make and tastes delicious.
Ingredients:
Mince:
4 Tbsp Olive Oil
2 Large Onions – Sliced
Salt to Taste (Recipe used 1.5 Tsp)
1 Tbsp Ginger Frozen/Paste
1 Tbsp Garlic Frozen/Paste
1.5 Tsp Cumin Seeds
1 Tbsp Chilli Powder
1kg Lamb Mince
1.5 Tsp Tandoori Masala
250ml Boiled Water
2 Small Tomatoes – Chopped
1.5 Tsp Tomato Puree
1.5 Tsp Coriander Powder
2 Tsp Garam Masala
2 Green Chillies – Chopped
4 Tbsp Tomato Ketchup
Handful Fresh Coriander
Pizza Baguettes: Quantity based on preference
Baguettes
Tomato Ketchup
Tomato Puree
Red Onions – Finely Sliced
Sliced Tomatoes
Sliced Mixed Peppers
Sweetcorn
Pineapples
Jalapenos
Grated Mozzarella Cheese
Pizza Seasoning
Chopped Fresh Coriander
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Cast Iron Pizza Meatloaf~
Add this to your meal planner for the win, moms!~
This has become a true family favorite and there are never any leftovers! Nothing beats a homemade meatloaf and this gives you a delicious pizza spin on the flavor! Don't forget the Lodge Cast Iron loaf pan while at it!
Enjoy & thanks for watching! xo
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*Filmed Saturday, 3-4-17
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Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
PIZZA MEATLOAF | EASY DINNER IDEA | WW POINTS & CALORIES | PLANNING US HEALTHY
If you like pizza and you like meatloaf, you will LOVE this recipe!! This is Pizza Meatloaf and it is delicious!! This is a recipe I adapted from a Home Chef recipe. I made modifications to the original recipe in order to make the points and calories a little lower.
PIZZA MEATLOAF
(Use above link for my modifications and for a link to the WW app for your Personal Points)
Recipe adapted from this Home Chef recipe:
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