My BEST meatloaf recipe...with an Asian-ish twist of course LOL | #athome | Marion's Kitchen
Meatloaf gets a Marion revamp with this char siu version that is delish and a weeknight saviour! Hope you enjoy this one!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
EASY BREADED BEEF TERIYAKI RECIPE | HAWAIIAN LOCAL STYLE
Aloha friends! Welcome back to my kitchen. Today, I’m going to share with you how I make breaded beef teriyaki. It's easy to make and requires very little ingredients. I hope you enjoy it! If you are new to my channel and you enjoy my recipes, please consider subscribing. I share a new recipe video 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
2 LBS THINLY SLICED BEEF
1 CUP OF YOUR FAVORITE TERIYAKI SAUCE
4 EGGS, SCRAMBLED
1 CUP FLOUR
2-3 CUPS PANKO (JAPANESE BREAD CRUMBS)
OIL FOR FRYING
DIRECTIONS:
1) MARINATE BEEF WITH TERIYAKI SAUCE AND REFRIGERATE FOR 4 HOURS.
2.) COAT THE MARINATED BEEF IN THE FLOUR, EGG, THEN PANKO.
3.) FRY IN OIL FOR 2 MIN ON EACH SIDE OR UNTIL GOLDEN BROWN.
4.) ENJOY!
Connect with me:
INSTAGRAM
FACEBOOK:
TIKTOK:
TWITTER:
GMAIL: roseaustinc@gmail.com
PINTEREST:
Here's a playlist of all my cooking videos:
========================================================
For business inquiries: 808stateofgrace@gmail.com
This is not a sponsored video. All products are self purchased.
========================================================
WHAT WE USE:
Apple Iphone X
Dji Mavic Pro:
Polar Pro Mavic Pro Filters:
Lowepro Mavic Pro Back Pack:
Canon G7X Camera:
Editing Software : iMovie
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
#breadedteriyaki #breadedbeefteriyaki
Taste Test- Teriyaki Meat Loaf Weight Loss
#TasteTestTuesday with Nutre Meal Plans. Testing the Teriyaki Meatloaf on the honest opinion edits and critiques.
====CONNECT WITH TEAM NUTRE====
NUTRE INSTAGRAM:
CEO INSTAGRAM:
NUTRE TIKTOK:
CEO TIKTOK:
FACEBOOK:
FACEBOOK COMMUNITY:
=============================================
SAVE $60
WHERE WE DELIVER:
I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
PLASTIC CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWL:
------
RECIPE
------
MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
------
MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
------
ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#meatloaf #dinnerrecipes #blueplatespecial
CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
Smashed Potatoes:
Creamy Potato Puree:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Teriyaki Meatballs Recipe
Full recipe is posted on my blog:
Ingredients:
•2 Pounds Ground Beef, 80% Fat 20% Beef
•2 Teaspoons Kosher Salt
•2 Teaspoons Black Pepper
•2 Teaspoons Garlic Powder
•2 Teaspoons Onion Powder
•1 Eggs, beaten
•1/2 Cup Panko Bread Crumbs
•1 Cup Low Sodium Soy Sauce
•1/2 Cup Rice Vinegar
•1/2 Cup Water
•1/2 Cup Light Brown Sugar
•4 Cloves Minced Garlic, or 1 tablespoon garlic paste
•1 Teaspoon Grated Ginger, or ginger paste
•Sesame Seeds
•¼ Cup Fresh Scallions (Green Onion), diced
Recommended Equipment
•12-inch Skillet, or larger
#food #recipe
For more FREE Recipes and cookbooks, visit royaleeats.com
Follow on Social Media:
Instagram:
Tiktok:
Facebook: