How To make Melting Moments with Orange Buttercream
3 c Butter or margarine; room
-temp 1/2 c Granulated sugar
1 Egg
1 1/2 ts Vanilla
2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Flaked coconut
Dipping chocolate Orange buttercream: 1/2 c Powder sugar
2 tb Butter or margarine; room
-temp 1 1/2 ts Orange juice
1/2 ts Orange rind; grated
Combine 3/4 cup of the butter, the granulated sugar egg and 1 tsp. vanilla in large mixer bowl; beat at high speed until light and fluffy. Stir in flour, baking powder and salt together; add flour mixture and coconut to butter mixture and mix well. Shape into balls using round teaspoon of dough for each; place on greased cookie sheets and flatten with floured fork or use cookie stamps. Bake in preheated oven until golden, 12 to 15 minutes. Remove from cookie sheet and cool on wire rack. Melt dipping chocolate over hot water in top of double boiler. You can use 4-ounces of semisweet chocolate and 1 tbsp. vegetable shortening. Stir occasionally until chocolate melts. Remove from heat. Dip half of each cookie in melted chocolate; place on aluminum foil and let stand until chocolate sets. Prepare Orange Butter cream. Invert half of the cookies so flat side is upright, place a slightly rounded 1/2 teaspoon of Buttercream on each (use a pastry tube, it's easier!). Top with remaining cookie, flat side down, forming a sandwich. To make the Orange Cream: Place ingredients into small mixing bowl; stir until smooth. A teaspoonful of grated orange rind may be added to cookie dough if desired. Makes about 2 dozen cookies. -----
How To make Melting Moments with Orange Buttercream's Videos
Melting Moments by Anneka Manning's BakeClub
A fun and informative video on how to make Melting Moments from Anneka Manning's BakeClub. Get the recipe here: See for more.
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
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* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Orange Glaze Cake/ Fresh Orange cake/ Orange Gel Cake/ Bake Your Own Food's Orange Glaze Cake Recipe
Orange Glaze Cake/ Fresh Orange cake/ Orange Gel Cake/ Bake Your Own Food's Orange Glaze Cake Recipe
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MAKING A DOUBLE LAYER ORANGE CAKE|| GÂTEAU A L’ORANGE AVEC 2 COUCHE
Making a double layer cake along with homemade buttercream frosting for the first time was quite an adventure. Here’s what you’ll need.
For the cake:
4 oranges 4 oranges
1 cup of sugar 1 tasse de sucre
4 eggs 4 œufs
2 1/2 cup of flour 2 1/2 tasse de farine
2 1/2 tsp of baking powder 1 sachet de levure ch.
1 tsp of vanilla extract. 1 sachet sucre vanillé
For the buttercream:
2 cups of powder sugar
1 cup/2 sticks of butter at room temperature
1 tsp of vanilla
Pour la crème:
230 g de beurre fondue
2 tasse de sucre en poudre
1/2 sachet de sucre vanillé
Iconic Melting Moments Biscuits | biscuit recipes | Australian recipes
cant beat old school biscuits. easy to make. recipe written below. makes 12 large or 24 small.
pre heat oven 160 degrees C
baking trays with paper
250g butter soft at room temp
1 tea spoon vanilla extract
1/2 cup icing sugar or powdered sugar
beat then add
1 and 1/2 cups plain flour sifted
1/2 cup cornflour sifted
half at a time stirring them in
roll heaped tea spoons with floured hands
flatten gently with a floured fork
bake aprox 16 mins for large and 14 mins for small. ready when you push on them and they dont break
cool completely on baking paper
butter cream
90g butter at room temp
3/4 cup icing sugar
beat then add
2 tea spoons of lemon juice or 1 tea spoon lemon juice and 1 tea spoon lemon rind. if you can get lemons the rind does make a big difference to the taste. still good either way
beat lemon in just til mixed through
spread a good amount on half biscuits and sandwich together with other half
sprinkle icing sugar over the top
fridge atleast half hour before eating the longer there in there the better they taste.
store in fridge covered in glad wrap or air tight container good for at least 3 days. best eaten cold.
makes 12 large or aprox 24 small
happy baking lovelys xo ????????????