chopped 1 Teaspoon maple extract Deep Fryer at 350=B0F. Bring water to a rolling boil. Add butter and stir to dissolve. Add flour all at once. Stir vigorously to prevent batter from sticking and burning to pan. Cook mixture until it forms a ball in center of pan. Allow to cool slightly. Add eggs, one at a time. Beat well after each addition. An electric beater is helpful for this part of the work. Beat in sugar, nuts, and extract. Drop by half teaspoonful into deep fat at 350 degrees. Fry until nicely brown. About 2 or 3 minutes. Drain on paper towel and toss in confectioners' sugar.=20 Serve warm.
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Moments of Bliss - (International Award Winning Original Composition)
Featured in the top 3, in the prestigious John Lennon Songwriting Competition, New York. Copyrights - Sandeep Boniface
Kakigori: A Tasty Moment of Bliss in Summer - LIVE JAPAN
▶︎ July 25 is Kakigori Day! At the peak of summer in the concrete jungle of Tokyo, when the temperatures are high and the cries of cicadas are reaching the season’s crescendo, people everywhere seek an oasis to fight the heat.
One traditional means of cooling off involves eating a delicious treat made out of ice: Kakigori, the Japanese shaved ice dessert. Learn more about Kakigori: A Tasty Moment of Bliss in Summer by visiting the link above!
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