This will melt in your mouth| Melting moments|How to bake cookies |Butter cookies|
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When Making your shapes, try to make them as this as possible , they are more crispy when they are flat. If tou make them thick, they will be more cakey. Hope you enjoy it. Happy baking ????
Ingredients :
500g BUTTER OR MARGARINE
2cups Icing sugar
3 Large eggs
4 1/2 cups Cake Flour, sifted
2 teaspoons Baking powder
1cup Corn flour/Maizena
Decorating:
Chocolate
Sprinkles
Christmas recipes:
Swiss roll recipe
Scones recipe
Malva pudding
Carrot cake
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Melting Moments /Viennese biscuits /Fingers. Version of using flour only in the recipe
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Melting Moments Cookies – Five ingredients easy recipe
Melting Moments Cookies Recipe
Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends. There was once we even make some extra to sell.
Our melting moment consists of only five ingredients. It melts in the mouth, full of buttery flavor, very crumbly and addictive. It is not surprising that whoever has tried it can finish eating the whole box while watching their favorite TV program.
Have you decided what cookies you make for the upcoming celebration? Include melting moments in your list! This recipe will guarantee that you will get prises and compliments from friends and families, with minimum time and effort.
The best thing is you can bake it early and store well in the freezer.
Let take a look at how to make these melt-in-the-mouth cookies.
Full recipe and notes at :
RECIPE:
Ingredients:
380g of butter, cut into small cubes
130g icing sugar
330g cake flour
140g cornstarch
5g fine salt
Instructions:
- Measure all the ingredients.
- Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
- Lastly, add the cake flour on top.
- Mix until the ingredients are well combined and clear from the side of the mixing bowl.
- Place a piece of baking paper on the baking tray.
- Apply some oil to the paper with a bakery brush.
- Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
- Bake at 190°C for 18 - 20 minutes.
- Put the cookies into the cookie box, and separate with the bubble wraps.
- Seal it up with cellophane tape.
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Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
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Website:
Melting Moments
Recipe ⬇️⬇️⬇️ or PRINT:
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting. True to their name, they literally melt in your mouth! - N x ❤️
Melting Moments
MELTING MOMENTS:
250g / 2 sticks unsalted butter,* softened
1 tsp vanilla extract
1/2 cup soft icing sugar / powdered sugar, sifted (not PURE icing sugar)
1 1/2 cups plain / all-purpose flour
1/2 cup cornflour / cornstarch
LEMON ICING:
100 g/ 7 tbsp unsalted butter , softened
2 cups soft icing sugar / powdered sugar, sifted (not PURE icing sugar)
2 tsp lemon zest
1 tsp lemon juice
1. Beat butter, vanilla and icing sugar until fluffy using a mixer. Fold in flour and cornflour in 3 lots, stirring in with a spatula. Scoop 1 tbsp mounds, roll into balls using lightly floured hands (should make 28). Press to 1 cm / 0.4” thick using lightly floured fork on lined trays. Bake 15 min at 180°C / 350°F (160°C fan) – they should be pale gold, not browned. Cool on tray.
2. Frosting – Beat butter until creamy. Gradually add icing sugar and beat in. Add zest and juice, then beat on high for 2 min until frosting is fluffy and white. Sandwich cookies together using the frosting. Refrigerate 1 hour to set the frosting a bit (else it squirts out), then bring to room temp before serving!
* 250g doesn’t equal 2 sticks of butter (a US measurement) but that’s ok, the cookies still come out perfect because US cup measures are actually a touch smaller than Australian cups (and most of the rest of the world). Made specifically with 2 sticks and US cups and cookies came out perfectly.
#recipetineats #meltingmoments
Melting Moments Butter Cookies! Melt in your mouth good!
#christmascookies
#meltingmomentbuttercookie
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#christmas
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Merry Christmas ???? ???? ❤️
recipe 1 1/2 cups AP Flour
1/2 cup cornstarch
1/4 t. Salt
1/4 c. confectioners sugar
1 c. unsalted butter
room temp
1 t. vanilla
divide, roll, chill, cut, chill, bake 350
10 minutes
roll in confectioners sugar
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Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Royal creams/Butter biscuits/melting Moments/gawa's kitchen
Recipe credit Jameela Sayed
Slightly Adapted by Gawa's kitchen
ingredients
250g butter
3/4 cup icing sugar
1/2 teaspoon vanilla essence /Almond essence
1/2 cup cornflour/maizena
2+1/2 cups Cake flour
pinch salt
bake @140 degrees
12-15 minutes
icing
60g butter
1 cup icing sugar
1/4 teaspoon vanilla essence/Almond essence
I used milky bar chocolate
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