How To make Swedish Melting Moments
1 c Butter
1/4 c Plus 1 1/2 tablespoons
Sifted powdered sugar 1 1/4 c All-purpose flour
1/2 c Cornstarch
1/4 ts Almond extract
1/4 ts Orange extract
Cream butter in large bowl; gradually add sugar, beating untill light. Sift in flour and cornstarch; mix well. Add flavorings, blending well. Chill 1 hour. Shape dough into 1 inch balls, and place 3 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in water. Bake at 350 for 10 minutes. Cookies do not brown. Yield 2 dozen. This is the recipe as written, I have a note that they do not spread on the pan, so I would put them closer together. On most recipes I tend to skip over the sifting, but not this one. The book includes a glaze: (which I do skip) 1 cup sifted powdered sugar, 1 tablespoon butter, melted, 1 tablespoon lemon juice, 1 tablespoon orange juice. Combine all & beat with wire wisk till smooth. I made these for people at work & they were all surprised as they took a bite & they cookie disappeared! Terry Horger -----
How To make Swedish Melting Moments's Videos
How To Make Easy Swedish Dream Cookies ????Drömmar
In the 1800's, creating a cookie plate of 7 or more “småkakor” (little cookies) was traditional to serve to your guests. The Swedish Dream cookie Drömmar was one of the cookies to make. Dream cookies are still very popular in Sweden.
There are all sorts of Dream cookie recipes to try. A typical Swedish Dream Cookie is airy, melt in your mouth and made with ammonium carbonate. It can be difficult to find ammonium carbonate in some places and needs to be ordered online. A substitution ingredient for the cookie is to use baking powder.
Here our dream cookie recipe has easy to find ingredients with a lemon twist. ????. As well we used the baking powder because ammonium carbonate is not easy to find where we live. This Dream cookie has a buttery taste and is similar to a short bread cookie. In the future, we hope to make several other Dream Cookie versions such as with chocolate, coconut and baker’s ammonium too. We hope you like this simple version!
Swedish Dream Cookie Recipe ????Drömmar
1 2⁄3 cups flour
1 tsp. baking soda
8 tbsp. unsalted butter, softened
1 1⁄4 cups sugar
1 tbsp. vanilla
1⁄3 cup corn oil
lemon zest from a lemon ???? (optional)
Instruction:
-Whisk together flour and baking soda in a bowl and set aside.
-In a large bowl beat butter and sugars until fluffy for a couple of minutess.
-Add oil, vanilla and lemon zest into the bowl
-Mix until smooth. ????
-Add dry ingredients inot the wet ingredients. Stir until combined.
-Using your hands, shape dough into balls.
-Place dough balls 1 apart on a prepared baking sheet.
-Bake for 25–30 minutes.
-Transfer to a wire rack and let cool before serving.????
Serve the cookies with either a glass of milk, cup of coffee or tea ☕ ????
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Swedish Sugar Cookies
Mattias W
Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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Swedish Sugar Cookies Recipe
Swedish Sugar Cookies Recipe
I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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????????Swedish Dinkel (Spelt) Lace Cookies
Swedish Dinkel (Spelt) cookies also known as Lace Cookies are a crispy delicate oat treat that you can see through like lace. This Swedish Dinkel Lace Cookies recipe is a simple oat version with dark brown sugar for an extra caramel taste, rolled oats, baking powder, butter, golden syrup and wholegrain spelt flour. If you don't have Spelt flour, you could use the flour of choice and swap out the dark brown sugar for light brown sugar or white sugar. Swedish Dinkel cookies can be made with slivered almonds or sunflower seeds too instead of oats.
What do Swedish Dinkel cookies taste like?
I liken these Swedish Lace Cookies to a thin and crisp Anzac biscuit with the essence of a brandy snap. My Australian readers will understand what I mean.
What is Dinkel?
Dinkel is the word for spelt grain/ flour in Germany and many countries in Europe.
How did I first hear about these Dinkel cookies? My mother shared a top 30 cookies list by Matt Preston for Delicious Magazine in Australia. Swedish Dinkel Cookies were number 2. As a frequent traveller to Sweden, I thought why haven't I heard of these cookies or baked a version. A great article, click here to read this interesting article. I will be trying to go through this list and bake a version where I can. Ikea sells a version of these cookies too. Of course, they do. I must sample them at Ikea.
The first time I made these simple Swedish Lace cookies I stumble across a recipe online by Marisastable. I added my Sue Maree P recipe twist and was super impressed by the taste and simplicity. They only took 15 minutes to whip up and quite a few trays to bake as one little teaspoon of cookie dough spread a lot. Be warned they are amazing served with vanilla ice cream. I will also share a real chocolate filling.
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Takes = 15 minutes
Makes = 13-16 cookies
Bakes = 8-10 mins
________________________________
CHAPTERS
0:00 Intro Swedish Dinkel Spelt Lace Cookies
0:32 Step 1 oven
1:00 Step 2 melt butter
1:16 Step 3 add all ingredients
2:30 Step 4 pour in melted butter
3:14 Step 5 forming the cookies
4:00 Step 6 bake
4:32 Step 7 how to make an easy dark chocolate ganache
5:10 Step 8 more serving suggestions
5:22 Step 9 storage tips
5:46 Step 10 cooling tips
6:47 Step 11 how to add ganache serving suggestion
8:05 Step 12 more storage tips
8:32 taste test and outro
______________________________
???????????? Ingredients
Oats (rolled or porridge) – 60g (about 2/3 cup)
Flour (I used wholegrain spelt) – 80g (1/2 cup)
Dark Brown Sugar (or white) – 80g (almost 1/2 cup)
Unsalted butter (or non-dairy butter) – 80g (1/4 cup + 2 tbsp)
Golden Syrup or honey 0r natural sweetener – 40g (2 tbsp + 2 tsp)
Salt – pinch
Baking Powder – 1/2 tsp
Oat milk (or reg milk) – 20ml (2 tbsp)
Easy Chocolate Ganache Filling
Double cream – 100 ml
Finely chopped dark or milk chocolate – 100g
NB. for a non-dairy option add a little a few tablespoons of oat milk, or coconut cream and or melted coconut oil to the melted chocolate.
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???????????? Recipe –
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