Chocolate Chip Meringue Cookies
Mrs. Matias Leal demos Chocolate Chip Meringue Cookies
Chocolate Chip Meringue Cookie Recipe | Bake with Me
How to make delicate little meringue cookies with chocolate chips. These look fancy, but as you'll see, they are easy enough to make for any occasion.
Get the full recipe with printable version:
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Chocolate & Walnut Forgotten Cookies (aka Meringue Kisses) | Earth Eats
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Today we're making one of my favorite holiday recipes, something my mother used to make every Christmas: the forgotten cookie. Crunchy on the outside, soft and gooey on the inside, the forgotten cookie is surprisingly memorable.
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RECIPE:
1 egg white
⅓ cup sugar
½ cup mini sweet chocolate chips, or dark chocolate, finely chopped
½ cup chopped walnuts (pecans are also nice)
Let eggwhite stand at room temp in the mixing bowl for 30 minutes.
Beat on medium speed until soft peaks form. Beat in the sugar gradually, on high until soft peaks form again.
Carefully fold in the chocolate and nuts.
Drop by rounded teaspoonfuls onto a baking sheet lined with parchment, spacing apart two inches. Bake for 30 minutes or until firm to the touch. Turn off the oven and let the cookies dry in the oven for 1-2 hours.
Carefully remove the cookies from the parchment, store in an airtight container.
EASY MERINGUE COOKIE RECIPE | Forgotten Cookies | Slovenian Snowball Cookies
Episode 22: These Meringues are a holiday must and now her son has become the expert in making them for her! These will hands down become a favourite in your house too!
Get the printed recipe by visiting my website or by typing “Slovenian Snowball Cookies” in the search tab on my blog: SlovenianKitchen.com
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Easy Chocolate Chip Meringue Cookies
Come bake with me these easy and yummy Chocolate Chip Meringue Cookies! These are a family favorite enjoyed by all. Using simple ingredients with this straightforward method anyone can make these!
The recipe comes from food.com:
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You can find me on Instagram, Twitter and Ravelry @dawnetiller
How To Make PERFECT Meringue | Mistakes to Avoid!
This how-to make the perfect Meringue recipe is very easy for you to make at home. Whether you want to use this meringue for a pie, or as a snack to be eaten on its own, this is the perfect Meringue recipe.
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In this perfect Meringue recipe video, you will learn how to make the best Meringue ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make the perfect Meringue. The main ingredient is sugar so you know it's going to be sweet and delicious! And, this perfect Meringue recipe is so simple anyone can try it at home using our recipe for how to make Meringue.perfect Meringue recipes are very simple and easy to make, for a dessert or an anytime snack. So sit back and enjoy our recipe for the perfect Meringue.
If you love this how to make the perfect Meringue recipe, let us know what you think in the comments below! #Meringue #Dessert #Recipe
Ingredients for making Meringues:
4 Eggs
1/8 Teaspoon of lemon juice
8.8 oz of caster sugar
Vanilla extract
Salt
parchment paper
Instructions for making Meringues:
- First, separate the whites from the yolks with your eggs and pour the egg whites into a large mixing bowl.
- Add your lemon juice to the bowl, and whip the mixture with a stand mixer and mix until the cream holds it's peaks.
- Then while mixing, add your caster sugar gradually, one tablespoon at a time.
- Once all the sugar is added, turn up the speed on the mixer. Once mixed, check to make sure all the grains are gone.
- Now add your a dash of vanilla extract and a pinch of salt and whip the ingredients until the cream forms stiff peaks.
- Now on a baking pan, use a little bit of cream to glue down your parchment paper, and line the bottom of the pan with it.
- Now form and place small balls of your Meringue in the baking pan.
- You can now place the baking pan in the over at 300°F for 25 minuets. Once that's done, turn off the oven and leave the Meringue in the oven for an hour. The Meringues are ready when they no longer stick to the bottom of the pan.
A few Pro Foolproof Meringue Tips to Consider:
Tip 1: Use old eggs
Tip 2: Bring eggs to room temperature
Tip 3: Use a clean bowl
Tip 4: Don’t forget the secret ingredient
Tip 5: Take your time
Tip 6: Take weather into account