- Home
- Beef
- How To make Mexicali Spoon Bread Casserole
How To make Mexicali Spoon Bread Casserole
MEAT MIXTURE:
1 1/2 lb Lean Ground Beef
1 c Onion; Chopped, 1 Lg
1/4 c Green Bell Pepper; Chopped
1 ea Clove Garlic; Minced
15 oz Tomato Sauce; 1 Cn
12 oz Whole Kernel Corn; 1 Cn
1 1/2 t Salt
1 x Chili Powder; To Taste
1/8 t Pepper
1/2 c Ripe Olives; Sliced
CORNMEAL TOPPING:
1 1/2 c Milk
1/2 c Yellow Cornmeal
1/2 t Salt
3/4 c Cheddar Cheese; Shredded
2 ea Eggs; Lg, Beaten
Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the chili powder, pepper and olives. Heat to boiling then reduce the heat and simmer, uncovered, while preparing the cornmeal topping. Mix the milk, cornmeal and 1/2 ts salt in a saucepan. Cook and stir over medium heat just until the mixture boils. Remove from the heat and stir in the cheese and eggs. Turn the hot meat mixture into an ungreased 2 1/2 to 3-quart casserole. Immediately pour the topping onto the meat mixture. Bake, uncovered, until a knife inserted in the topping comes out clean, about 40 minutes. Serve hot.
How To make Mexicali Spoon Bread Casserole's Videos
Just Need a Spoon to Spread ! to prepare this Surprised Chicken Recipe ~ Super Delicious & Tasty
This is the special to treat someone you love ~ very unique recipe ~ you will surely love this delicious chicken recipe~
its very easy to prepare ~
For Dough
Refined Flour-2 cups
Baking soda- pinch
Baking Powder-Pinch
Curd-2 tbsp
salt to taste
for marination:
Chicken Boneless-250g
ginger-garlic paste-1 tsp
curd-1 tbsp
red chilly powder-1 tsp
salt to taste
Other Ingredients
Bell pepper-3 tbsp
4-5 green chillies
1/2 onion
coriander-1 cup
#bohrarecipes #bohrifoods
Mexicali Spoon Bread Casserole | BREAD RECIPES | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Cooking at Riegelmann's: December 11th, 2018 lGreen Chile Spoonbread
It's cold. It's wet. It's time for COMFORT FOOD, yes??? We brought back our favorite chef/musician...John Moak, owner of @Jazzy John's BBQ to give us this recipe for Green Chile Spoonbread. Make up a batch of this and settle in for a warm, comfy evening! Recipe below...
riegelmanns.com
cookingatriegelmanns.com
jazzyjohnsbbq.com
kitchenaid.com
RECIPE:
Green Chile Spoonbread
Ingredients
• 3 tablespoons butter, plus enough to grease the baking dish
• ½ cup grated Parmesan cheese
• 1 bunch scallions, white and light-green parts, thinly sliced
• 4 ounces chopped canned or roasted fresh green chilies
• 2 cups milk
• 1 cup heavy cream
• ½ teaspoon salt
• 1 cup yellow cornmeal
• ½ cup shredded sharp Cheddar cheese
• 4 eggs, separated
Preparation
1. Preheat oven to 350 degrees.
2. Melt 1 tablespoon butter in a skillet, add the scallions and cook until just wilted. Set aside.
3. In a heavy saucepan over medium heat, heat the milk, cream and salt until almost boiling. Slowly sprinkle in the cornmeal, stirring constantly. Continue to stir and cook over low heat until the mixture is smooth and creamy. Remove pot from the heat and add the remaining butter and Parmesan, the scallions, green chilies and the Cheddar cheese. Stir until well mixed.
4. Lightly beat the egg yolks and add them, stirring vigorously. Beat egg whites until they form stiff peaks. Gently fold into the cornmeal mixture. Pour into buttered 2 quart souffle or casserole and smooth the top. Bake 30 to 40 minutes, or until golden brown on top. Serve immediately.
How to make CHILE RELLENOS CASSEROLE! / STEP by STEP ❤
There are different ways of making Chiles Rellenos, if you love them but think they take to much work, then this casserole dish is for you, this is the simplified version of the stuffed Chiles Rellenos, you can roast your chiles ahead of time then just put them together when your ready to have them and you can get creative by putting together your favorite filling. It'll always be a hit in your home. ❤
INGREDIENTS FOR MEAT FILLING
8 large poblano peppers (roasted, seeds, veins and charred skin removed)
1 lb.80/20 ground beef
1/4 small onion (diced)
2 medium green onions (white and green)
1 small carrot (diced small)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1 large Roma tomato
2 tsp paprika
1 Tbsp tomato paste
Salt (to your liking)
1 medium russet potato (diced small)
small bunch cilantro (chopped fine)
1 & 1/2 C. water
20 oz. Monterey jack cheese (grated)
2 C. Colby jack cheese (grated)
EGG BATTER INGREDIENTS
5 eggs (well beaten)
1 C. half & half
2 Tbsp All purpose flour
1 tsp salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Luscious Luau Bread 1 | BREAD RECIPES | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Tim's Apple Burrito Recipe
Click here for the complete recipe:
Enjoy this simple video recipe from
Take a closer look at Weeknight Dinners right here:
Tender, flaky pastry stuffed with a not-too-sweet apple-cinnamon filling makes a great dessert or breakfast treat!