- Home
- Mexican
- How To make Mexican Chicken (Pollo Mexicano)
How To make Mexican Chicken (Pollo Mexicano)
1 ts Chilli powder
2 tb Soft brown sugar
2 tb Worcestershire sauce
150 ml Chicken stock
4 Skinless chicken breasts
1 ts Celery salt
2 tb Red wine vinegar
3 tb Tomato ketchup
3 Drops tabasco sauce
150 ml Natural yoghurt
Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear. Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan. Top each portion with a generous dollop of natural yoghurt. Garnish with coriander or parsley sprigs and serve with a salad. Calories: 240 per serving
How To make Mexican Chicken (Pollo Mexicano)'s Videos
How to Make ARROZ CON POLLO | My Abuela's Tex Mex Chicken & Rice Recipe
Two main ingredients and too delicious!
Getcha Some APC BBQ Rubs Here:
This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipes and her THREE TIPS to make this dish perfectly.
ARROZ CON POLLO
¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces
How to Make the Best MEXICAN CHICKEN SOUP | Caldo de Pollo
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and its that time of year, stuffy nose and sore throats ???? well let me tell you if you feeling under the weather this caldito de pollo is sure going to lift up your spirit again ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
my cookbook is NOW AVAILABLE ???????????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
TIP!!!
✅if your family is not a picky eater like mine, use a whole chicken!!!
Ingredients:
4 lbs chicken
4 1/2 qt of water
Salt I used 3 tbsp
1 bunch cilantro
1 small red bell pepper
Fresh oregano
4 Celery sticks
5 bay leaves
1 onion
6 garlic cloves
Leek tops
1 tsp thyme
1 tsp rosemary
1 tsp peppercorn
5 whole cloves
Fads all of your favorite vegetables!!!
3 corn on the cob
3 Roma tomatoes
1 chayote
8oz baby carrots
3 potatoes
1/2 cabbage
2 calabacitas
8 oz green beans
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#chickensoup #caldodepollo #mexicansoups
That Mexican Meat Market YELLOW MARINADE | POLLO ASADO
Today I am making my version of that yellow marinated chicken you get from the Mexican meat markets. The use of saffron sazon gives it that vibrant yellow color. This marinade can also be used with beef and pork. This is pollo asado my way.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #polloasado
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
⭐️ RED MARINADE RECIPE
⭐️ COOKWARE VIDEO
*Sub the SAZON for 1 tsp turmeric, 1/2 tsp ground cumin and add 1/4 tsp more salt to recipe
INGREDIENTS
3 lbs chicken
2 Tbsp cooking oil
juice of 2 large lemons
1 packet of saffron Sazon mix
1 1/2 tsp salt
1 1/2 tsp lemon pepper
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp cracked black pepper
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
How To Make Pollo Asado
That Yellow Meat From The Carnecerias
Mexican Meat Market Marinade Recipe
CALDO DE POLLO | Mexican Chicken Soup Recipe | How to Make Chicken Caldo
Today I woke up feeling a bit under the weather and decided to make a pot of caldo de pollo or Mexican style chicken soup. This is my go to soup that helps me feel better when I am sick. I am raiding my refrigerator for ingredients and making the best of quarantine cooking. #Stayhome and cook #withme.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️MY OTHER CHICKEN SOUP RECIPE
⭐️MEXICAN RICE RECIPE
⭐️CALDO DE RES (BEEF SOUP)
????CALDERO POT
INGREDIENTS
2 1/2 lbs chicken drumsticks
3 1/2 to 3 3/4 quarts water
2 dried bay leaves
1 small onion
6 to 7 cloves garlic
small head of cabbage (chopped)
2 medium potatoes (chopped in large chunks)
1 large Mexican squash (chopped in large chunks)
1 chayote squash
2 medium carrots
1 celery stick
2 green onions
bunch of fresh cilantro (I used parsley)
1/3 cup tomato puree (or tomato sauce)
1 Tbsp chicken bouillon powder
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make CHicken Caldo
Chicken Soup Recipe
How TO Make Caldo
Mexican Chicken Soup
Guajillo Chicken Recipe/Mexican chicken/Pollo Receta/Easy recipes/Easy dinner
Give this easy and convenient chicken recipe a try! Weeknight dinner recipe
Sauce:
8 guajillo peppers
1/2 white onion
2 garlic cloves
1/2 tablespoon mexican oregano
3 tablespoons chicken bouillion
clean water
chicken drumsticks or chicken pieces of your preference
Bake in oven covered in foil at 400 degrees for 1 hour or until done
ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️SOFT FLOUR TORTILLAS RECIPE
⭐️ FRIJOLES DE OLLA
INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)
RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe