How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
——
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#mexicanfoodrecipes #viewsontheroad #chileverdeporkstew #greenchili
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Carnitas for Tacos - 1 Easy Step, No Frying | Christine Cushing
I show you my own method for making melt-in-your-mouth carnitas, all in one step. We start with the many details of preparing the pork and adding cinnamon, cloves, oregano and kumquats. It's all slowly braised for perfectly tender pork with crispy edges, without the need for frying or broiling. These carnitas are the filling for a do it yourself taco station. FULL RECIPE BELOW.
View my amazing flour Tortilla recipe:
Check out these other amazing videos:
Best Flour Tortillas:
Braised Lamb Shanks with Red Wine:
Maple Chile Braised Beef Short Ribs:
Reverse Sear T-Bone Steak:
Coffee BBQ Sauce - Yes! You gotta Try it:
How to make your Beef Tenderloin 10 out of 10:
Perfect Lamb Chops - 5 Do's & Don'ts:
Perfectly Grilled Pork Chops - with South Carolina BBQ Sauce:
Thai Chicken with Eggplant in 30 min:
Roast Chicken - Do's and Don'ts:
Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce:
Jerk Chicken Made Easy on the BBQ:
Subscribe for more amazing videos:
RECIPE: PORK CARNITAS FOR TACOS
With my 1 step method you don’t need to fry or brown the meat in a broiler to get the beautiful crispy edges.
3 lbs boneless pork shoulder, cut into 2 “ cubes (1350 gm )
salt and whole peppercorns to taste
1 small ancho chile, soaked and finely chopped
½ tsp. cumin, toasted and ground (2.5 ml)
1 tsp. dried oregano (5 ml)
2 cloves garlic, smashed
1 onion quartered
2 cups chicken stock (500 ml)
5 whole cloves
1 cinnamon stick
5 kumquats, quartered or 1 large juice orange cut into 8 wedges
flour or corn tortillas
Garnish
fresh limes
pico de gallo
guacamole
fresh coriander
Preheat oven to 350 F still or 325 F convection
In a 13x10 roasting pan or round braising pot with lid, toss pork in salt and pepper and sprinkle with spices, onions, garlic, kumquats and pour in the chicken stock . Liquid should not completely cover meat. Cover meat and braise pork in oven at 350 F for 2 ½ to 3 hours total, removing lid or foil after 2 hours , until very tender, turning over with tongs several times to ensure even flavouring. Corners of meat should be exposes and crisp bits will develop. You are looking for a very tender centre with crispy edges.
When ready to serve, remove pork from juices and full apart gently with fork or slice with knife. If using Kumquats, chop some of them with meat.
Serve on tortillas with garnishes.
Serves 6-8
Connect with Chef Christine on social media:
Instagram:
Facebook:
Christine's Website:
Linkedin:
Twitter:
#carnitas #tacos
Pulled Pork Tacos | Grill Nation
Check the full recipe out on my website -
————————————————————————
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️
???? TURN ON NOTIFICATIONS ????
| JOIN GRILL NATION |
*************************************************
EQUIPMENT MOST USED
*************************************************
MEATER + Bluetooth Wireless Probe -
MEATER BLOCK Bluetooth Wireless Probes -
Anvil & Hammer | Professional Damascus Chef Knife -
Cuisinart Deluxe Grill Set -
Stainless Steel Charcoal Basket -
Meat Injector -
Jalapeno Core Tool -
Extreme Heat resistant BBQ Gloves -
Grill Brush and Scraper -
GrillGrate Set of Three 13.75 -
Weber 7429 Rapid fire Chimney Starter -
Marquette Castings Flat top -
Super Skewers Brazilian Forks -
Kabob Skewers 23” Long -
Tumbleweed Firestarters -
Sear Pro Torch -
Brutal Fireguard Charcoal Starter -
BBQ Seasoning -
*************************************************
CHARCOAL GRILLS
*************************************************
Hasty Bake Grills -
Weber 22” Kettle Grill -
Napoleon 22” Kettle Grill -
*************************************************
Kamado Smokers
*************************************************
Kamado Joe Classic 18” -
Kamado Joe Big Joe 24” -
Primo Oval Ceramic W/Cart -
*************************************************
Pellet Smokers
*************************************************
Traeger Pro Series 780 -
Camp Chef SmokePro Series -
*************************************************
GRIDDLE FLAT TOPPED with the S
*************************************************
Blackstone Griddle 28” -
XL 360 Griddle 30” -
*************************************************
Electric Smokers
*************************************************
Bradley Smoker -
Bisquettes For Smoker -
Cold Smoker Adaptor -
*************************************************
GRILL ACCESSORIES
*************************************************
Kamado Joe Half Moon ‘Cast Iron’ -
Charcoal baskets -
Vortex Grill Basket -
*************************************************
BBQ GLOVES FOR SAFETY
*************************************************
Black Nitrile Gloves -
Cotton Knitted Gloves -
BBQ Heat resistant gloves -
*************************************************
FUEL CHARCOAL
*************************************************
Fogo Super Premium Lump Charcoal -
Fogo Super Premium Lump Charcoal 35 pound bag -
*************************************************
PELLETS FOR SMOKER
*************************************************
Bear Mountain BBQ Oak Pellets -
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blends -
#bbq #food #tacos
PORK CARNITAS for DELICIOUS TACOS STEP BY STEP! ❤
I grew up eating CARNITAS, my uncles and aunts would bring my cousins over to our house while my dad and grandpa made CARNITAS in a big outdoor pot, that's where I learned to make them, I have now mastered the recipe and made it my own, they are delicious especially when seasoned well with herbs and spices, I try my best to explain as much as I can in this video without boring you, please send me questions or comments if you wish, it's a dish worth making.❤
INGREDIENTS:
1 tsp dried thyme
1 tsp pepper (you decide amount)
1 tsp powder cumin
1 Tbsp oregano
1 tsp dried marjoram
3 bay leaves
small bunch fresh thyme (I like fresh and dry mixed)
7 large and medium garlic cloves
1 Tbsp salt dissolved in water
1/2 medium onion
zest and juice of 1 lime
zest and juice of 1 orange
3/4 cup COCA COLA
3/4 cup milk
3/4 cup warm or hot water
3 LBS pork shoulder (cut into 3 inch pieces)
3 cups LARD
In a deep pot melt 3 cups lard (med/high heat)
dissolve 1 tbsp salt in 3/4 cup warm to hot water and set aside
add pieces of meat and sear on each side for about 15 minutes...
add zest and juice of 1 lime and add zest and juice of 1 orange (dump in half orange)
add salted water and stir together
let boil uncovered for 45 minutes to 1 hour till water evaporates (stir and flip meat over every 10 to 15 minutes)
add all spices ,herbs, milk, garlic, cola and stir well (stir meat every 10 to 15 minutes)
cook 1 more hour approximately till golden brown, remove meat only from pot and drip on paper towel lined plate)
shred and
●use caution when making carnitas, lard gets very hot, please keep children away from hot pot.●
Pollo A la COCA COLA link
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
CRISPY PORK CARNITAS | easy slow-cooker carnitas recipe
Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It’s a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker, let it do its magic, then pop the shredded pork under the broiler to get those crispy, caramelized edges.
It's a restaurant-style pork carnitas recipe, made easy at home. Enjoy the carnitas on a salad, in a burrito or wrap, or turned into carnitas tacos. So many delicious options!
Printable Carnitas Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
PRODUCTS MENTIONED:
Slow Cooker:
Juicer:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: - Great music for YouTubers!
T-shirt:
Jeans:
Linen Apron:
Disclaimer: product links may include affiliate links.
#carnitas #porkcarnitas #slowcooker
Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!