How To make Mexican Stuffed Mushrooms
12 lg Mushrooms,2 1/2" diameter
1/3 c Thinly sliced green onions
1 Garlic clove,minced/pressed
3/4 ts Ground cumin
3/4 ts Chili powder
1 cn Tomato sauce
1 cn Diced green chilies
1/4 lb Jalapeno jack cheese,
-shredded 2 c Unseasoned stuffing mix
2 ts Salad oil
Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tablespoons water, scrape browned bits free, and repeat step. Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and gently stir in the stuffing. Rub mushrooms with oil. Set cup side up in a 9x13" pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15-20 minutes. Per serving: 199 calories; 9.6 grams protein; 8.7 grams fat; (3.6 grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol. ~Kathy Addison, Albuquerque, New Mexico.
How To make Mexican Stuffed Mushrooms's Videos
Air-Fried Stuffed Mushrooms | Mexican Styled | Vegan
Mexican Style Stuffed Mushrooms ????
Easy, healthy, and flavorful
Ingredients:
~Oil
~Sea salt, Black pepper, Red crush peppers
~Baby bella mushrooms
~Refried pinto beans (Recipe)
~Nutritional Yeast
~Jalapeño slices - fresh or jarred
~Frozen Corn
~The spice mixture - Dry Garlic Powder, Cayenne, Pink Salt mixed together
~Frank’s red hot/Cholula/ or any Mexican hot sauce
~Vegan Mexican Cheese & Sriracha - Optional
Process:
???? Prepare the stuffing:
Refried Beans (Click here for our recipe of Refried beans)
Nutritional yeast
Sliced jalapeños
Microwave for a minute. Stir well and keep aside
????Submerge frozen corns into water and microwave it for a minute. Drain & keep aside.
????Get those mushrooms, start stuffing. Oil, Salt , Pepper, Red crushed peppers, Corn, Beans mixture and the spice mixture. If you cannot make the spice mixture, try Tahin or just leave it out.
???? Bake it for 18 minutes in the Air Fryer. Vegan cheese on the top is optional. You don’t really need it as nutritional yeast takes care of the mild cheesy flavor.
???? sprinkle your Fav Mexican style hot sauce (I put Frank's Red Hot)optional Sriracha and dig in ????????
❤️Megha
Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Fb:
Blog:
Tapas and Small Bites with Chef Luis - Spinach Stuffed Mushrooms
Abuelo's Mexican Restaurant's Chef Luis shows how to make Spinach Stuffed Mushrooms in less than two minutes. They're tasty, easy to make and one of Abuelo's six new Tapas and Small Bites that are now featured in the restaurant. So enjoy 'em in the restaurant, and then whip some up at home, too!
SOY CHORIZO STUFFED MUSHROOMS
For all the juicy details on this recipe including measurements, visit the link below:
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Stuffed Mushrooms - Tea Time
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!