Asian Style Chicken Kievs
Day 3: #RamadanRecipes
Salaams All! I am challenging myself to try to share a recipe every day during Ramadan. I hope these easy peasy recipes will save busy Mums and Dads time in the kitchen- and that this will be source of sadaqa jaaria (continuous charity) for me- whenever anyone uses the recipes, cooks for others or enjoys the end products and sends a prayer my way!
Today I'm going to share my Asian Style Chicken Kiev recipe.
Please share the link, recipe and pictures of your own attempt at making this dish. Happy to receive suggestions to improve or add to this recipe.
Dr Shameela's Asian Style Chicken Kievs
Preparation time: 20 mins
Ingredients:
1kg of chicken mince (thigh or breast- the thigh/leg mince tends to be juicier)
-ask your butcher to mix one onion, one bell pepper, half a bulb of garlic & one small ginger root, qpproximately 6-10 green chillies & around 6 sprigs of coriander into it)
Mild Cheddar cheese- cut into 2cm x 1cm cubes
3 eggs
Golden breadcrumbs
Oil to fry (or if you're super healthy- brush over and bake)
Method:
1. Season the mince- I add cumin seeds, cracked black pepper, Himalayan salt, parsley, chicken stock powder, and crushed red chilli to taste.
2. Form small balls- like kofteh or scotch egg like ball by placing the cheese cube in the middle and the mince around it.
3. Dip in egg, and then the golden breadcrumbs.
4. Deep fry in hot oil (but not too hot so they cook on the outside and not in the middle. About 4-6 mins is usually enough.
5. Serve immediately for the cheese to ooze in the middle :)
Enjoy! They're so easy to make and taste amazing!
Extra tips:*
■ Prep ahead if you have time. You can make a batch and refrigerate for a couple of days. You can also use soft cheese in the middle instead of cheddar.
■ Get 2kg of mince prepared by the butcher at one time- making up the mince this way is great for home made desi chicken burgers too!
Dr Shameela Islam-Zulfiqar
Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)
Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:
2 lbs (3 medium or 4 small) chicken breasts, halved
Salt and Pepper, to taste
8 oz (3 cups) shredded Mexican cheese, divided
1 cup sour cream
14 oz diced green chilis (two 7 oz cans) with their juice
????Casserole Toppings To Serve:
1 small avocado, diced
1 roma tomato, diced
Cilantro, chopped
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How To Cook Asparagus Casserole -
Easy Chicken Tetrazzini Casserole Recipe -
Easy Chicken and Mushroom Casserole Recipe -
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Mexican Baked Chicken
A festive and fun one-dish meal — breaded and baked chicken topped with salsa, cheddar cheese and sour cream and served with lettuce, tomatoes and avocado. Instead of just dipping the chicken in beaten egg and then plain breadcrumbs, I layer in more flavor by adding salsa to the eggs and chili powder, cumin, garlic salt and oregano to the breadcrumbs. A quick and easy midweek meal! Find the recipe and more cooking inspiration at
Chicken Kiev - Recipe Rack
Check out this delicious chicken kiev recipe!
Full Recipe /
Chicken Kiev Recipe:
Pin:
Ingredients:
8 tablespoons butter, softened
2 tablespoons parsley, chopped
2 cloves garlic, minced
4 chicken breast
2 large eggs, beaten
2 cups panko bread crumbs
2 cups vegetable oil
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Directions:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and 1/2 tsp salt.
Combine ingredients and place on plastic wrap.
Roll up butter to make a cylinder and place in the freezer for 15 minutes.
Slice the butter into 8 pieces and keep chilled.
Cover the chicken breasts in plastic wrap and pound until 1/4” thick.
Remove plastic wrap and salt and pepper the chicken.
Place 2 butter slices in the middle of the pounded out chicken.
Fold in each side of the chicken into the center and wrap up plastic wrap.
Twist to create a ball shape with the chicken and place in the freezer for 30 minutes.
Once chilled, remove plastic wrap and chicken should keep shape.
Dredge in flour, then dip in beaten eggs, and finally coat with bread crumbs.
Heat the vegetable oil in a skillet over medium/high heat.
Place chicken into oil and cook for 3-4 minutes per side.
Remove any excess oil and place in a baking dish.
Bake at 400°F for 15 minutes. Let rest for 5 minutes.
Slice into your Chicken Kiev and enjoy!
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Chicken Kiev Balls || Food Kabbo
Hello kabbo fam,
Hope all of you are doing well.
Food Kabbo is back with another recipe, today's recipe is Chicken Kiev balls.
If you are wondering what Chicken kiev balls is, all you need is this- it's crumbed chicken with garlic butter. The chicken ball soaks the garlic butter & enhance the flavours.
Thanks for all the love & support.
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