How To make Minestrone Soup(Delux)
2 qt Vegetable Broth (home made)
1 qt Water
1 lb Carrots
3 md Onion
4 ea Celery stalks
3 c Cabbage
2 md Zucchini
15 oz Kidney beans canned
2 oz Macaroni, uncooked
3 T Garlic clove minced
2 T Parsley dried
1/8 t Pepper
3 T Paprika
2 T Italian seasoning
32 oz Tomato canned low sodium
2 T Olive oil
1 md Leek
Dice the onions. Cube the carrots. Dice the celery stalks. Clean, split and chop the white portion of the leeks. Wash and cut the zucchinis into bite size cubes. Pre-cook the macaroni. Put a large (12 quart pan) on high heat. When hot added the olive oil then the diced onion and garlic. Cook stirring occasionally for about ten minutes. Add the celery, leeks and all the dry seasonings except for the paprika. Stirring regularly cook until the onions are clear and the celery is softening. Add the carrots, vegetable broth and water. Crush the tomatoes before adding. Stirring well add the paprika. Bring mixture to a boil then lower the heat to a good simmer. Add the cabbage and the zucchini. Stir well and cover. Cook for about five hours or more stirring occasionally. Just before serving add the cooked macaroni to heat before serving.
How To make Minestrone Soup(Delux)'s Videos
How to: Bear Creek Minestrone Soup Mix // Instant Pot Pressure Cooker
Although not from scratch, this makes a great meal when you’re short on time. See my other Instant Pot videos here:
You can add tomatoes, corn, zucchini, or another vegetable you like before cooking to make it heartier. We like to eat this with sourdough or French bread and butter spread.
I know the package directions are to boil the soup for 15 minutes, but we have always found this to be insufficient. The IP is great because you can cook the sausage in the pot, and you don’t have to babysit the stove while it cooks!
Have you tried this in your IP?
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Soupe minestrone à ma façon
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Bienvenue ! Sur cette chaîne, vous trouverez une variété de vidéos de cuisine et de types de recettes. La plupart de nos recettes sont rapides, faciles et économiques. Nous proposons également des recettes un peu plus complexes et même des recettes père fils où je me retrouve en tête-à-tête avec mon fils en cuisine. N'hésitez pas à vous abonner pour ne rien rater. En bref : des recettes rapides, faciles et économiques qui plairont à toute la famille !
MINESTRONE SOUP VEGETARIAN||ITALIAN SOUP RECIPE
Here is an italian soup recipe, minestrone soup vegetarian and this is the national soup of italy
#minestrone #vegsoup #italian #mellowbites #healthysoup #souprecipe #vegpastasoup
For Full written recipe link
For homemade tomato base sauce click
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Instant Pot Minestrone Soup
This Instant Pot minestrone soup is a modern rendition of an Italian classic. It's a naturally vegan recipe loaded with veggies and pasta, and it's so hearty, it's practically a meal in itself. Plus, you can have it on the table in just 40 minutes, thanks to the magic of pressure cooking.
Full recipe at:
Want to live to 100? Try making BLUE ZONES MINESTRONE SOUP FROM SARDINIA ITALY! #bluezones #recipes
This soup was a real surprise to make for me! It used ingredients I dont usually use, and boy was it satisfying. This is typically served with some delicious bread. I am putting the recipe in the description if you would like to give it a try:
Minestrone with Fennel and Wild Garlic
(from the Blue Zones Kitchen, by Dan Buettner)
1/2 cup red beans, 1/2 cup chickpeas & 1/2 cup fava beans canned (or 1/4 each dry)
1/4 cup lentils
2 large potatoes chopped
1 onion chopped
1 bunch beet or swiss chard chopped
2 fennel bulbs, and stalks chopped
1 fresh tomato
2 garlic cloves
1 stalk celery
2 cups squash
4 to 5 stalks wild garlic
1/4 cup fregula pasta
3 quarts of water
Enjoy!
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