SUPER EASY MINESTRONE SOUP | Ninja Foodi 10-In-1 Pressure Cooker
Hello, welcome to EZ Eatery, where we take challenging recipes and recreate them and make them simple. Simply delicious, might I add. Today we are making a super easy minestrone soup. This soup is so full of wonderful flavors, vegetables, and is so perfect on these chilly winter days. Did I mention, it is easy?!
EASY MINESTRONE SOUP
2 Medium Carrots (chopped)
2 Celery Stalk Ribs
1 Small Onion (chopped)
1 Zucchini (half moon shaped size)
1 Yellow Squash (half moon shaped size)
1 TBSP Olive Oil
1 TBSP Garlic (minced)
2 14.5 oz Cans Diced Tomatoes
4 C Vegetable or Chicken Broth
2 tsp Basil
1 tsp Italian Seasoning
1 tsp Oregano
3/4 tspn Thyme
1 Bay Leaf
3 TBSP Tomato Paste
3/4 C Dry Uncooked Small Shell Pasta
1/2 Can Great Northern Beans - Drained and Rinsed
(you can also add kidney beans, corn, peas, green beans)
1/2 C Spinach
1 tsp Balsamic Vinegar
Parmesan Cheese to top
Turn Ninja Foodi on the saute function. Add 1 TBSP olive oil. Add carrots onion, celery and garlic. Mix for 5 minutes or until onions are slightly translucent. Add diced tomatoes, chicken broth, seasonings, tomato paste, pasta, and bay leaf. Turn the pressure cooker on high for 2 minutes. Do a quick release right after the 2 minutes are up. Turn the pressure cooker back to saute. Add the zucchini, squash, beans, and balsamic vinegar. Let saute for 8 minutes. That is it! Top with some parmesan cheese and parsley. Enjoy!
If you are interested in the Ninja Foodi 10-in-1 5 Qt Pressure Cooker, here is the link to the one I bought at Target.
For other easy soup recipes, please check out this playlist I have created...
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Timecodes:
0:00 Introduction
0:31 Vegetables For Minestrone Soup
1:34 How To Pressure Cook Minestrone Soup In The Ninja Foodi 10-In-1 Pressure Cooker
4:01 How To Serve Up Minestrone Soup Made In The Ninja Foodi 10-in-1 Pressure Cooker
4:39 Taste Testing Minestrone Soup Made In The Ninja Foodi 10-In-1 Pressure Cooker
5:59 The Closing and Wishing My Dog (Georgie) A Happy Birthday!
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Pampered Chef Minestrone Soup Mix Demo
See how quickly & easily you can make homemade minestrone soup!
Homemade Minestrone Soup
Visit my Blog for more DIYs & Recipes.
shannonscornerblog.com
Hearty Minestrone Soup in the Ninja Foodi
Give this yummy, healthy, hearty Minestrone soup a try.
Instant Pot Minestrone Soup
This Instant Pot minestrone soup is a modern rendition of an Italian classic. It's a naturally vegan recipe loaded with veggies and pasta, and it's so hearty, it's practically a meal in itself. Plus, you can have it on the table in just 40 minutes, thanks to the magic of pressure cooking.
Full recipe at:
Homemade Minestrone Soup!! - Hearty Italian Soup Recipe
How to make homemade minestrone soup! This hearty soup is great for the fall when you can use gleanings from the garden. It's filling but not heavy like cream soups. It's just a great healthy vegetarian soup! Serve it up with warm bread sticks right out of the oven and you've got the perfect meal ready in under an hour!
What you'll need:
2-3 Tbsp olive oil
1 small zucchini, chopped
1/2 cup green beans, fresh or frozen (75g)
1 small onion, chopped
1 medium carrot, grated
1 rib celery, chopped
4 cloves garlic, minced
1 (15.5oz can) light red kidney beans (439g)
1 (15.5oz can) great northern beans (439g)
1 (14.5oz can) stewed tomatoes (411g)
32 ounces vegetable broth (1.9L)
1 tsp salt
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried thyme leaf
3 cups water (700ml)
2 ounces spinach (2 cups fresh or 1/4 box frozen) (30g)
1/2 cup dried pasta (50g)
parmesan cheese (optional)
In a large dutch oven or soup pot, saute the zucchini, green beans, onion, carrot and celery over medium-high heat. When the onions become translucent, add garlic and saute another few minutes.
Add in kidney and great northern beans as well as the tomatoes, vegetable stock, seasonings and salt. Bring to a boil and turn heat down to low and simmer for 20 minutes.
Add in water, spinach and dry pasta. Again, bring to a boil and simmer for 10-20 minutes or until pasta is cooked to your liking. Serve with breadsticks and parmesan cheese.
Makes about 10 cups of soup. Serves 4 well. Enjoy!
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