Molasses Crinkle Cookies
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There is nothing like a good molasses crinkle cookie: just the right amount of snap with a chewy center. These were one of my grandma's all-time favorites with the recipe coming from Great-Grandma. The only update is amping up the ginger. These are a perfect Christmas cookie!
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INGREDIENTS
- 3/4 cup shortening
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup turbinado sugar
- 1/3 cup candied ginger, chopped
INSTRUCTIONS
Cream the shortening and brown sugar together until fluffy. Add molasses and egg and mix well to completely incorporate.
In a separate bowl fitted with a sifting colander, measure flour, baking soda, salt, and spices and sift. Add dry ingredients to the wet and mix just to incorporate. The dough will be dry.
To bake, make balls with a two-ounce cookie scoop. Roll with hands and then roll in turbinado sugar. Place on a parchment-lined baking sheet and top with a pinch of candied ginger. Press ginger in slightly to adhere. Bake at 350°F for 10-12 minutes.
Once done baking, let rest on the pan for a few minutes before transferring to a cooling rack.
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Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
A bracing mint filling is sandwiched between crisp chocolate cookies and coated with a thin layer of dark chocolate in this homemade version of the beloved Australian treat.
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00:00 Introduction
00:27 Sandwich Cookie Dough
02:14 Sandwich Cookie Filling
03:02 Cutting the Cookies
04:22 Forming the Cookies
05:10 Dipping in Chocolate
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
VEGAN GINGERSNAP MOLASSES COOKIES ???? Chewy and delicious treats!
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Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten-free, refined sugar-free, and oil-free cookies are balanced by the spiciness of the ginger and the tang of the molasses. They are a perfect dipping cookie whether you are enjoying a comforting cup of coffee, cold glass of nut milk, or a soothing cup of tea.
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Joe Frogger's Spiced Molasses Cookies ~ Virtual Cookie Exchange ~ Noreen's Kitchen
Virtual Cookie Exchange Playlist:
Today I am excited to bring you the Noreen's Kitchen 2017 Virtual Cookie Exchange! I have been doing this for a few years and this year I am happy to have 8 other awesome channels joining me in this fun collaboration! I will be sharing a historic recipe called Joe Frogger's. This is a highly spiced molasses cookie that has it's roots in the revolutionary war era and has an amazing story attached to it. I love recipes with a good story. They help us learn and keep us rooted in our culture. These cookies will keep you coming back for more and you will see that they stand the test of time!
I will be joined for this virtual cookie exchange by my YouTube friends, Heather of the Kneady Homesteader channel, Shelby of the Queen's Cabinet Channel, Kimmy from She's In Her Apron, Jennifer from The Family Fudge, Falon from Moss Family TV, Tina and Danny from Phillips FamBam, Jamerril from Jamerril's Large Family Table and last but not least, Sara from Simply Sara Kitchen channel. I am honored beyond measure to have them join me for this fun collaboration!
The cookies I am sharing today are a lot of fun to make, but do take some time. They are an eggless cookie that uses molasses and baking soda as the leavening. They are large, flat and chewy, but moist and flavorful. To me the are the ultimate Christmas cookie and they are steeped in history. I share in the video where they hail from and how they came to be.
These cookies take at least two days. You will make the cookies on one day and roll, cut and bake another. They are flavored with rum but the alcohol bakes out during the cooking, leaving the flavor of rich, rum throughout the cookie. Truly a colonial classic. This reminds me of old fashioned gingerbread that I remember tasting at a historic site when I was a child. Nothing like the cloyingly sweet versions many people love today. The molasses mixed with the baking soda is kitchen alchemy at it's best, making these cookies last long enough for an ocean voyage, but in our case at least a week or two but they won't last that long!
I hope you give these delicious Joe Frogger's, spiced molasses cookies a try! I also hope you will take the time to use the link to visit the playlist I have compiled with all the virtual cookie exchange participants! Let it run, enjoy the ride and then enjoy the recipes in the coming weeks preparing them for friends and family during this festive season!
I hope you try them all and I hope you love them all!
Happy Eating and Happy Holidays!
Be sure to check out all the fine channels who are joining me today:
Noreen's Kitchen
The Kneady Homesteader
Queen's Cabinet
She's In Her Apron
The Family Fudge
Moss Family TV
Phillips FamBam
Jamerril's Large Family Table
Simply Sara Kitchen
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Crisp Molasses Cookies | Sally's Baking Recipes
Crisp molasses cookies boast wonderfully crunchy edges and tons of spice flavor. Made with extra molasses, these crispy cookies actually snap in half when you break them.
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Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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