How To make Mocha Spice Roll Cake
6 lg Eggs, separated
1 c Sugar
3/4 c Cake flour
1/2 t Salt
1 t Baking powder
1/2 t Allspice
1 t Ground cloves or - to taste
1 1/2 t Ground cinnamon
x Confectioners' sugar =========================== MOCHA CREAM FILLING/FROSTING 1 1/2 pt Heavy cream
3 tb Instant coffee
1/4 c Superfine sugar + to taste
4 1/2 tb Sweetened cocoa
Source: The Uncommon Gourmet - Adjusted by Suzy CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease the paper. 2. In the bowl of an electric mixer, beat the egg yolks and sugar
together until the mixture is pale and fluffy. 3. Sift the flour with the salt, baking powder, and spices. Add the
dry ingredient to the batter. 4. In a separate bowl, beat the egg whites until stiff and gently
fold them into the batter. 5. Pour the batter into the prepared jelly roll pan. Bake for 20 minutes.
Remove from the oven and turn the cake over onto a clean linen dish towel that has been dusted with confectioners' sugar. Lift off the pan and let the cake cool for 10 minutes. Peel off the wax paper from the cake. Carefully roll the cake with the towel, jelly roll fashion, and let the cake remain in this position on a rack for 20-30 minutes while it cools completely. 6. When the cake is cooled, unroll to fill (IMPORTANT* If the cake is
even slightly warm, the whipped cream filling will weep.) Spoon a generous amount of the mocha cream onto the inside of the cake, smoothing it to within 1-inch of all the edges. 7. Roll the cake up to form a log. Place it seam side down on a platter.
Spread the remainder of the mocha cream over the roll, frosting it evenly. Run the tines of a fork along the top of the cake roll to create decorative ridges resembling the bark of a tree. Refrigerate the cake roll until serving time. (If you choose to freeze the dessert, wrap it loosely in saran wrap. Defrost 2 hours in the fridge prior to serving.) MOCHA CREAM FILLING AND FROSTING: Cream to fill & frost one cake roll ======================================================================== 1. In a small saucepan, warm 1/2 pt. of the heavy cream with the
instant coffee just enough to dissolve the granules. Remove from the heat and chill well. 2. In the bowl of an electric mixer, whip all of the cream, sugar
and cocoa until stiff peaks form. Refrigerate until needed. From the recipe files of Suzy@gannett.infi.net -----
How To make Mocha Spice Roll Cake's Videos
Pumpkin Spice Mocha ButterCream | Thalias Cakes
If you Love pumpkin spice coffee you will definitely love this Butter cream recipe , give it a try and let me know what you think! :D
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Pumpkin Spice Mocha Buttercream
- ( 4 tsp ) pumpkin spice
- ( 3 tsp ) instant coffee
- ( 4 tsp ) hot water
- ( 5 Tbsp ) pumpkin puree
- ( 1/2 cup ) semi-sweet choc.
- ( 4 cups ) Swiss Meringue Butter cream Or American buttercream
Swiss Meringue recipe:
(that I make) Click Link Below
*****if you need to make a bigger batch of this jut double the recipe
or just add what ever plain butter cream you have and adjust the measurements of the ingredients! if you have any questions comment below I would love to help you out !
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Chocolate Castella Cake Recipe|Ohyoo Cooking
▣ Chocolate Castella Cake Recipe|Ohyoo Cooking
▣ Ingredients:
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g
▣ Mold size:15 × 15cm
▣ Baking:155℃/311℉ ⇨ 70min
▣ Method:
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Mocha Swiss Roll Cake | Recipe | 4K | The Black Sheep |
A layer of sponge filled with chocolate ganache and rolled. The sponge is light and delicious. ????????????????????
This is a recreated recipe of cooking tree.
#baking #homebaking #ranchi #swissroll #chocolate #mocha #cake #easybaking #mochaswissroll #loveforcake #jharkhand #homebaker #tbs_bakester #4K #4Kvideo
Spicy Mocha Recipe
Morgan from wholelattelove.com shows you how to make a Spicy Mocha at home. Packed with chocolate flavor and a kick of spice, this is a perfect drink to warm you up during the colder months!
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