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How To make Molasses Cookies A.K.A. Ginger Cookies (Christmas)
Ingredients
1
cup
brown sugar
1
cup
shortening
1
cup
molasses
1
each
egg, beaten
1
teaspoon
baking soda in 1/2 c hot water
1/2
teaspoon
cloves
1
teaspoon
nutmeg
1
teaspoon
cinnamon
1
teaspoon
ginger
7
cup
unsifted flour
1/2
teaspoon
salt
Directions:
Cream shortening, add sugar gradually, then molasses and beaten egg. Combine baking soda and hot water. Add to the first mixture. Sift together flour, salt, and spices. (May want to sift several times until well blended.) Stir in dry ingredients, and blend thoroughly.
Chill in refrigerator for several hours. Roll out on a well-floured board. (Add more flour if dough is too soft.) Cut into figures. Bake at 350 for 8-10 minutes.
How To make Molasses Cookies A.K.A. Ginger Cookies (Christmas)'s Videos
Ginger Molasses Cookie
These cookies are super soft and with a vibrant scent of holiday cheer! The Ginger molasses cookie is THE COOKIE for this holiday season. Goes great with a glass of your preferred milk or a cup of coffee!
Want to buy this cookie?
Want to make them yourself?
Yield 50-58 cookies (Small cookie scoop)
Ingredients:
1 1/2 Cup butter (softened )
1/2 Cup White sugar
1/2 Cup Brown sugar
1/2 Cup Molasses
2 Eggs
4 1/2 Cup Flour (sifted)
4 Teaspoons Baking soda
1 Tablespoon Ground Ginger
2 teaspoons Ground Cinnamon
1 teaspoon Salt
Sugar for coating
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2019 HOLIDAY BAKE WITH ME // GINGERDOODLES -MOLASSES COOKIES // THE BEST CHRISTMAS COOKIES
Here is one of my favorite holiday baking recipes for Gingerdoodles (AKA Molasses Cookies). They are the perfect Christmas treat. I hope you enjoy!
Let me know your favorite holiday recipes in the comments below!
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Recipe:
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The perfect gingersnap cookies recipe for the holiday season
These classic gingersnap cookies are the perfect mix of sweet and spicy, and they’re always a hit with fans of autumn flavors. The soft cookies are a seasonal favorite that is right out of Grandma’s recipe box.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 ¼ cups all-purpose flour
2 tablespoon cornstarch
1 tablespoon gingerbread spice blend
¼ teaspoon gingerbread spice blend
1 ½ teaspoons baking soda
½ teaspoon salt
¼ cup granulated sugar
1 cup light brown sugar
½ cup unsalted butter, room-temperature
1 large egg, room-temperature
¼ cup unsulphured molasses
1 teaspoon vanilla extract
INSTRUCTIONS
In a medium bowl combine the all-purpose flour, cornstarch, 1 tablespoon gingerbread spice blend, baking soda and salt. Set aside.
In a small bowl add the granulated sugar and remaining ¼ teaspoon gingerbread spice blend. Stir to combine. Set aside
In a large mixing bowl beat together the light brown sugar and room-temperature butter, using a handheld mixer on medium-low speed, until the butter is light and fluffy.
To the butter mixture add the egg and beat until fully incorporated.
Next, add the unsulphured molasses and vanilla extract and beat just until all the ingredients are fully combined.
Slowly add the flour mixture to the butter mixture while mixing the dough on low speed. Make sure to scrape down the sides of the bowl as needed when adding the flour mixture. Stop mixing as soon as all the flour has been incorporated. You do not want to over mix your cookie dough.
Using a 1 ½ inch (or 1 ½ tablespoon) cookie scoop, scoop out the gingersnap cookie dough and gently roll each one into a ball, being careful not to compact the dough, then roll each dough ball into the reserved bowl of spiced sugar.
Place the cookie dough balls onto a parchment, or silpat, lined tray and repeat until all the gingersnap cookie dough balls have been rolled in the spiced sugar.
Refrigerate the cookie dough for two hours.
Preheat the oven to 350* F. Line a large baking tray with parchment paper.
Place 8 cookies onto the baking tray. Allow 1 to 2 inches between each cookie.
Bake the gingersnap cookies, on the center rack of your oven, for 10 to 12 minutes or until the center is set and the edges are just barely brown.
Repeat until all the cookies are baked.
Allow the gingersnap cookies to cool on the baking tray for 5 minutes before transferring them to a cooling rack to cool completely on the counter before serving or storing.
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Pubnico Soft Molasses Cookies AKA Moose Hunters, Fat Archies, Long Johns & Lumberjacks
Link to the Recipe:
Ginger Molasses Cookies
You won’t be able to resist these sweet and spicy Ginger Molasses Cookies. Made in under 25 minutes (+ chill time) for the perfect fall treat. But beware, these cookies are highly addictive!
Get the full recipe here:
Mindful Eating my FAVORITE Crinkled Molasses Cookies!
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The best-ever soft and chewy molasses cookies a.k.a. molasses crinkles – my FAVORITE Christmas cookies of all! These sweet, spiced ginger molasses cookies are a must-try for the holidays and the perfect gift to share with the people you love.
I’ll show you how to make molasses cookies that are deliciously soft and crinkled, plus some mindful eating tips along the way. Baking your favorite holiday cookies is a great time to practice mindfulness, which can be transformative in developing a healthy relationship with food. I’ll share some of my experience with anxiety about food, overeating, emotional eating, and more.
I hope you’ll give this soft molasses cookies recipe a try, and I wish you a happy and healthy holiday season!
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RECIPE from this video:
► GINGER MOLASSES COOKIES
Relevant Resources:
★ My Anxiety & FEAR Foods
★ Holiday Food Anxiety & Permission
★ Healthy Holiday Cookies
★ 3 Holiday Cookie Recipes
STUFF from this video:
► SILVER GIFT BOXES
► HAND MIXER:
► SMALL 4-TSP COOKIE SCOOP:
► BALLOON WHISK:
► 12x17” RIMMED BAKING SHEETS:
► BROWN PARCHMENT SHEETS:
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
#MindOverMunch #Christmas #Cookies