How to Make Molasses Cookies
Learn how to make Molasses Cookies with this easy recipe!
You can print the recipe here:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
1/2 cup granulated sugar (100g)
1/2 cup dark brown sugar packed, can substitute light brown sugar (100g)
1 large egg
1/4 cup unsulphured molasses it should say unsulphered on the label, I used Grandma's brand) (60ml)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour (280g)
1 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
¾ teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cup granulated sugar for rolling
Instructions
00:00 Introduction
00:09 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric hand mixer).
00:36 Add egg, stir until combined.
00:42 Add molasses and vanilla extract, stir well until ingredients are combined.
01:02 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
01:37 Gradually add the dry ingredients into the wet ingredients until completely combined.
02:00 Cover dough with clear wrap and chill in the refrigerator for at least 3 hours.
02:08 Once dough has chilled, preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
Roll dough into heaping Tablespoon-sized balls and roll in sugar to coat completely.
02:41 Place at least 2 apart on prepared cookie sheet and bake on 375F (190C) for 10-11 minutes.
The cookies should look baked but have slightly under-done centers. Let them cool completely on the baking sheet to finish cooking -- this will make them very soft.
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Ginger Molasses Cookies
My favorite Christmas cookies. These easy to make cookies are soft, chewy and filled with spice.
#christmascookies #cookies #gingercookies
Preheat the oven to 350 degrees F.
Line 2 sheet pans with parchment paper.
Ingredients
• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1/2 teaspoon ground allspice
•1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 cup margarine
• 1 egg
• 6 tablespoons molasses
• 1/2 cup granulated sugar (for rolling)
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Easy Gingerbread Cookies | Supergolden Bakes
This Gingerbread Cookie recipe is foolproof and SO easy to make. Use this recipe for making gingerbread men, tree decorations or a cookie wreath.
Delicious, festive and perfect for decorating!
Here’s what you will need for this recipe. You can play around with the ratio of treacle and golden syrup to suit your preferences. Treacle will add a lot of complex flavour and make the cookies quite dark while golden syrup has a much more mellow taste.
Molasses a.k.a Treacle – adds tons of flavour to your gingerbread but you can make this recipe without it if you prefer (see below)
Golden Syrup – I prefer to use a mix of Golden Syrup and treacle in my cookies. You can make this recipe with 100% golden syrup if preferred – the cookies will not be as dark and will have a mellower taste. You can substitute golden syrup with light corn syrup or agave.
Soft dark (or light) brown sugar – do not use granulated sugar in this recipe
Spices: Ground ginger, ginger, allspice and cloves. Feel free to play around with the spices if you like.
Baking soda (bicarbonate of soda): check it is within date
Butter
one large egg
Flour: Plain (all-purpose) flour
Festive sprinkles – optional but look how cute!!
Food colouring – if you wish to colour the icing
Please visit SupergoldenBakes.com for the full recipe and instructions
Chewy Molasses Cookies - Recipe Video
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Thick, chewy, cakes cookies with a wonderful taste of molasses and ginger.
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Pubnico Soft Molasses Cookies AKA Moose Hunters, Fat Archies, Long Johns & Lumberjacks
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Molasses Cookies Recipe - Christmas Cookie Collaboration 2017
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Intro and outro music was composed and performed by my son. Used with permission.