How To make Molasses Elephant Cookies
4 c All-purpose flour
2 ts Ground cinnamon
1 ts Ground ginger
1 ts Baking soda
1/4 ts Salt
1/2 c Vegetable shortening
1 c Sugar
3 Large eggs
1 c Light molasses
1/4 c Cider vinegar
Recipe by: Jo Anne Merrill
1. Sift together the flour, cinnamon, ginger, baking soda and salt.
Set aside. 2. Place shortening, sugar and eggs in a large mixing bowl. Use an
electric mixer set at medium speed to cream mixture until smooth and fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and refrigerate 1 hour or more. 3. Drop dough by tablespoonfuls, 3 inches apart, onto lightly greased
cookie sheets. Just before baking, make a face or design with raisins or small pieces of dates on each cookie. Bake in preheated 375-degree oven for 10-12 minutes or until set when lightly touched. 4. Remove from cookie sheets and place on wire racks to cool
completely. -----
How To make Molasses Elephant Cookies's Videos
A COOKBOOK GRANDMA'S MOLASSES
Ginger Molasses Cookies
These vegan ginger molasses cookies are the perfect holiday cookie. They are so easy yet so delicious. The warming & healing aromatic spices not only taste delicious but also add a lovely holiday aroma to your house. The sugar sprinkled cracked top is key to its traditional look, but it is the chewy molasses texture in that first bite, that will make you fall in love with this cookie. We searched all over for the perfect vegan ginger molasses cookie recipe and could not find one that we loved until we created our own. It is a must-try!
Add it to your holiday cookie tray & wait for the compliments!
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Molasses Crackles: A How-To From Raggedy Hen Farm
Join Kori in the kitchen and she prepares a delicious fall treat: Molasses Crackles. These yummy, not-too-sweet cookies are a family favorite that can be enjoyed year round.
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RECIPE:
¾ cup butter or margarine
1 cup sugar—brown or white
1 egg
¼ cup dark molasses
2 ¼ cup unbleached, all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 Tablespoon Raggedy Hen Farm Baking Spice Blend or 1 teaspoon cinnamon, 1 teaspoon ginger, ½ teaspoon cloves, ½ teaspoon nutmeg
White sugar for rolling
Preheat oven to 375 degrees and lightly grease baking sheets with oil or vegetable shortening.
Mix butter, sugar, egg and molasses in a large bowl—either by hand or with mixer—until well-blended and creamy. Blend dry ingredients together and then add to the creamed mixture. Mix until dough is well incorporated and forms a stiff mound.
Shape pieces into walnut-sized balls of dough and roll in sugar. Place 3 inches apart on greased cookie sheet. Bake for 8-10 minutes. Remove and cool on rack. Makes 3-4 dozen cookies.
Music: Jenny's Theme-Jason Shaw
Grandma's Molasses Ice Cream Sundae
Our favorite elephant couldn't resist an ice cream sundae topped with Grandma's Molasses!
Raise Your Trunks for Grandma's Molasses!
Did you know that Elephants love Grandma's Molasses?
Grandma's Molasses is a proud sponsor of The Elephant Sanctuary in Tennessee!
Palmier Cookies
Easy Palmier Cookies with cinnamon and walnut!
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