Macedonian Moussaka
6 potatoes peeled and cut,1lb ground beef and pork,rice,chopped onion,paprika,vegeta,salt,pepper,parsley,mint and garlic powder..Topping..5 eggs,milk,cheese.. Boil your potatoes but not fully cooked... Fry your onions and meat,add your spices,parsley and mint and 1/2cup rice and 1/2 cup water,cook on medium heat for about 20min.. Line just like a lasagna... For the topping mix your eggs with the milk pour over top of your potatoes and meat sprinkle with any kind of cheese you like..cover with foil pop in the oven at 350 and bake for about 1 hour.. Remove foil and turn oven up to 400 and bake till bubbly and golden...
Moussaka and Basmati Rice
How to make Moussaka and Basmati Rice. Featuring Chef George Daoud of Mr Kebab restaurant in Loma Linda, CA mrkebabrestaurant.com
Cheesy, meaty, layered goodness in the form of the Greek Moussaka
Moussaka - the Greek God of Bakes. It’s a sure way to fill the bellies of your friends and family or meal prep for the week while sticking to a tight budget! Enjoy this delicious, cheesy, beefy dish!
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Moussaka
Ingredients
- 2 red onions, diced
- 3 cloves garlic, diced
- 1kg lamb mince
- 3 tbsp olive oil
- salt and pepper to taste
- 1 cinnamon stick
- 2 bay leaves
- 1 tsp dried thyme
- 2 tbsp tomato paste
- 200ml red wine
- 700g jar of tomato passata
- 120g butter
- 120g flour
- 1L milk
- 150g grated Kefalotyri cheese (or parmesan if you can't find it)
- 1/4 nutmeg ground
- 2 large (or 3 medium) eggplant, sliced 1.5cm thick
- 5 medium-sized potatoes, sliced 1cm thick
Method
1. Start by seasoning the eggplant on both sides and drizzle with oil, then place them into a 180c oven for 25-30 minutes.
2. Next repeat with the potato and cook in the oven for 30-35 minutes or until cooked through.
3. Heat 3 tablespoons of olive oil in a large pot, then add the onions and a pinch of salt. Cook for 5 minutes before adding the garlic and cooking for 3-4 minutes.
4. Add to ground lamb mince and stir to break it up.
5. Cook the lamb mince for 6-7 minutes, stirring occasionally, and season with salt and pepper, bay leaf and cinnamon stick.
6. Add the red wine and tomato purée to the pot, stir well and once the wine has reduced, add the tomato passata.
7. Stir the tomato well, put the lid on and cook for 25-30 minutes on low, stirring occasionally.
8. For the white sauce, melt the butter in a medium pot over medium heat.
9. Once the butter has melted, whisk in the flour and cook for 2-3 minutes.
10. Pour in the milk and whisk until smooth. Once it starts to simmer, add the nutmeg and 2/3 of the grated cheese.
11. Stir this one last time until smooth.
12. To assemble the Moussaka, start by laying all the potato on the bottom, followed by the potato and then the red meat sauce and finally the white cheese sauce.
13. Sprinkle the rest of the cheese over the top and bake at 180°c for 40-45 minutes or until golden brown.
14. PS. It's better the next day!
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Moussaka with rice and beans#moussaka#rice#beans#vegan
Happiness is in the little things!
5 Lean moussaka with rice and beans
Ingredients:
• eggplant - 2 pieces
• rice - 1 cup (boiled fluffy rice)
• white beans - 300 grams (pre-boil)
• tomatoes - 2-3 pieces,
• garlic
• salt
• pepper
• oregano
• vegetable oil - for frying
Eggplant must be peeled, cut into circles and fried in vegetable oil.
It is also necessary to prepare such recipe ingredients in advance: boil rice and white beans.
Next, mix the already cooked rice and beans. Tomatoes need to be chopped finely and stewed a little, Add crushed garlic to them.
And now, if desired, oregano or basil can be added to the tomatoes - this will give the tomatoes a wonderful taste and aroma. Simmer a little more.
Now, in a baking dish, previously greased with oil, you need to lay out layers of eggplant, tomatoes, beans with rice, and then lay out the tomatoes and eggplant again.
Now put it in the oven for 30 minutes
Moussaka with grated potatoes - Easy and tasty #shorts
How to make Moussaka with grated potatoes - easy recipe and very delicious
Click on the recipe here:
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Greek Food! Souvlaki (Chicken Gyro)
MARINADE
1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar
Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil
Marinade chicken at least 2 hours.
For sauce, salt the cucumber, grate, and remove as many liquid as you can.
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