How To make Moussaka with Rice
1 c Rice
1 lg Eggplant
Salt 2 lg Potatoes
14 oz Can tomatoes
4 ea Garlic cloves, chopped
1 ea Onion, chopped
1 pn Pepper
1 c Olive oil
2 tb Ghee
2 tb Flour
2 1/2 c Soya Milk
1 pn Nutmeg
Salt & pepper 1 ts Allspice
Wash rice & soak for 30 minutes. Slice eggplant into rounds & soak in slightly salted water. Peel & cut potatoes into rounds. Put rice in a pan with the tomatoes, garlic, onion, salt & pepper. Add 2 c water & allow to simmer gently until the water has been absorbed. Dry the eggplants & fry in the olive oil until they just begin to turn golden. Put side. Fry the potatoes in the same way. Make the white sauce. In a pot, heat the ghee. Gradually stir in the flour, then the soya milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute. Set aside. Grease a casserole dish. Put in a layer of potatoes, followed by eggplant & finally the rice mixture. Space out the allspice berries on the top. Add the sauce. Bake at 375F for about 30 minutes. Adapted from Jack Santa Maria, "Greek Vegetarian Cookery"
How To make Moussaka with Rice's Videos
Macedonian Moussaka
6 potatoes peeled and cut,1lb ground beef and pork,rice,chopped onion,paprika,vegeta,salt,pepper,parsley,mint and garlic powder..Topping..5 eggs,milk,cheese.. Boil your potatoes but not fully cooked... Fry your onions and meat,add your spices,parsley and mint and 1/2cup rice and 1/2 cup water,cook on medium heat for about 20min.. Line just like a lasagna... For the topping mix your eggs with the milk pour over top of your potatoes and meat sprinkle with any kind of cheese you like..cover with foil pop in the oven at 350 and bake for about 1 hour.. Remove foil and turn oven up to 400 and bake till bubbly and golden...
Greek stuffed eggplants - Papoutsakia | Akis Petretzikis
Greek stuffed eggplants | Akis Petretzikis
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Chef: Akis Petretzikis
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Recipe moussaka Arabic recipe
ingredients.......
2 pes egg plant
4 pes potato
2 spoon butter
50 gm flour
500 ml milk
salt to tast
pinch white papper powder
2 spoon oil
2 spoon onion chopped
1 pes garlic chopped
500 gm mutton mince
half spoon cumin powder
half spoon Coriander powder
half spoon black papper powder
pinch nutmeg powder
pinch cardamon powder
1 spoon tomato paste
mozzarella cheese for baked
backed 180°c to 15 minutes
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Moussaka - had to be done. Back from my hols and only seemed right to cook something Greek. Full recipe up on my Instagram tomorrow! Based off Nikolaos Tselementes’ authentic Greek Moussaka - enriched béchamel, lamb mince and aubergine (no potato, beef, zucchini etc) ????????
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Savory Serbian Moussaka
Recipe:
Rice Moussaka a nutritious food!
A healthy food for gourmet full of Nutrition, do try at home!