How To make Mrs. F Peanut Butter Kisses
THE DESSERT SHOW, TVFN:
1 3/4 Cup All purp flour
1 Teaspoon Baking soda
1/2 Teaspoon Salt
1 Stick unsalted butter
1/2 Cup Creamy peanut butter
1 Cup Sugar -- divided
1/2 Cup Brown sugar
1 lg Egg
1 Teaspoon Vanilla
2 Tablespoon Milk
1 Teaspoon Vanilla
36 Hersheys chocolate kisses
With rack in top third position, preheat oven 375 F. Sift flour, soda and salt onto a piece of waxed paper. In lg bowl, with mixer on high beat butter and peanut butter together until creamy Gradually add 1/2c sugar and all the brown sugar. Beat until li ght in color and consistency Beat in egg, milk, and vanilla. Using wooden spoon, stir in flour. Place remaining granulated sugar in sm bowl. Using 1T of dough for each, form dough into balls. roll in sugar. Place 1 1/2" apart on ungreased baking sheets. Bake one sheet at a time, until edges are set, 8 mins. Remove. Place a kiss in the center of each cookie. Return to oven; continue baking until lightly browned, 2 mins. longer. Cool on sheet 5 mins then transfer to wire racks to cool. Repeat.
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Peanut Butter Chocolate Chip Cookies
My granddaughters are coming over so I wanted to make something special for them. These Peanut Butter Chocolate Chip Cookies are easy and delicious!
Ingredients:
1 Tablespoon Butter (soft, optional)
Dash of salt
1 Extra-large Egg or 2 Small Eggs
1 teaspoon Vanilla Extract
2/3 Cup Sugar
1/4 Cup Light Brown Sugar
1/2 Cup Chocolate Chips (or more!)
1/2 Cup Self-Rising Flour (Plus 1-2 Tablespoons if needed)
1 Cup Peanut Butter
Bake at 350 F. for 15 minutes.
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Peanut Butter Blossom Cookies | Agnes's Kitchen
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How to make Homemade Peanut Butter Blossoms!
This was my first time making cookies from scratch. I wanted to buy cheap materials just in case I messed up ????
But they turned out delicious!! Once Bill told me they were his favorite, I kicked it into gear!
Once baby Blakely is here, I will have to start traditions of our own. Baking cookies as a family sounds like a great start!
I used #BettyCrocker recipe for the classic cookie. See all details on bettycrocker.com.
Ingredients
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/2
cup butter, softened SAVE $
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped
Steps
1
Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
2
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
3
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
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