- Home
- Appetizers
- How To make Mushrooms Stuffed with Crabmeat and Gruyere
How To make Mushrooms Stuffed with Crabmeat and Gruyere
1/2 lb Crabmeat; flaked
5 tb Butter
3 tb Onion; chopped
3 tb Flour
1 c Milk
1/8 ts Salt
pn Cayenne pepper 2 tb Parmesan cheese; grated
2 tb Bread crumbs; dried
1 tb Parsley; chopped
24 md Mushrooms; stems removed
2 tb Dry sherry
6 tb Gruyere cheese; grated
Recipe by: The Red Lion Inn Cookbook Preheat oven to 350 degrees. Carefully pick over the crabmeat to remove any cartilage and shell fragment Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the floour and co an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mixture scorrch. Remove from heat. Add the crabmeat, salt cayenne pepper, and Parmesan cheese to th pan and combine well. Stir in the bread crumbs and parsley. At this point the mixture should be as thick as a stuffing. Allow it to cool to room temperature. Heat the remaining 2 tablespoons of of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the is still hot, pour in the sherry and carefully light it with a match. Drai the caps and allow them to cool. Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese. Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling Serve hot. Serves 4 as an appetizer, and more as an hors d'oeuvre.
How To make Mushrooms Stuffed with Crabmeat and Gruyere's Videos
In the Kitchen: Crab & Gruyere Fondue
In the Kitchen: Crab & Gruyere Fondue
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
How to Make Mushrooms Neptune Keg Style
MUSHROOMS NEPTUNE
KEG STYLE
RECIPE
6-8 Large Button Mushrooms
3-4 or 40g large shrimps
40g lobster or crab meat
2 green onions on the green tops
57g softened cubed cream cheese
50g of grated gruyère cheese
1 Tbsp sour cream
2 Tbsp butter divided
Pepper and salt to taste
2 large garlic cloves minced
Place under the grill until golden brown
MUSIC
––––––––––––––––––––––––––––––
Underwater by Roa
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Crab Au Gratin – Low Carb Keto Crab Dinner Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Crab Au Gratin. This delectable recipe features a modified hollandaise sauce and two different types of cheese and brings it all together – raising crab to a whole new level... all while keeping it just over one net carb per serving.
#papag #crabaugratin #crab
???? SUBSCRIBE & click the “????” for more recipes
???? A menu of my low carb recipes
❤️ Papa G’s Recipe Cookbook
???????? My Preferred Cookware
???? Dad Jokes Merch (I love telling “Dad Jokes”)
Ingredients:
4 4-ounce ramekins
5 Tbs unsalted butter, divided
2 egg yolks
2 tsp lemon juice
1/2 tsp salt
1/2 tsp creole seasoning
1/4 tsp ground black pepper
1 clove of garlic, minced
1 green onion stalk
8 ounces crabmeat
6 ounces gruyere cheese
Topping:
4 Tbs Parmesan cheese
green onion tops
dust with creole seasoning before baking
Serve with a lemon wedge for enhanced flavor
Makes 4 servings
Per Serving:
382 calories / 32.15g fat / 1.14g net carbs / 23.2g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Make Crab Stuffed Mushrooms with Chef Allison Davis and Critchfield Meats
INGREDIENTS:
* Lump Crab Meat
* Whole Mushrooms
* Green Onions
* Spinach
* Dill Cajon Spice Rub
* Gruyere Cheese
* 1 tbsp Mustard
* 1 tsp Sriracha
INSTRUCTIONS:
1. Cut out the stems and hole them out
2. Sautee some fresh spinach, dill, and green onions in a pan with some oil. Take the crab meat and mix it with a Cajun spice rub.
3. Pour the sautéed vegetables into the crab and mix it with some Gruyere cheese, mustard, and sriracha.
4. Put it in the oven at 350 degrees until the mushrooms are nice and soft.
How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)
Join my online French cooking classes ????????:
How to make creamy savory crepes like in France: in today cooking class we look at recreating the authentic savoury crepes filled with a creamy béchamel sauce garnished with a blend of ham and cheese and another delicious vegetarian version with mushroom.
INGREDIENTS AND WRITTEN RECIPE:
for the crepe making tutorial:
The beauty about these savoury crepes is that they are made first then kept frozen for later use. Once frozen the crepes have to be pan fried which gives the crepes a crispy layer outside and a warm creamy filling inside.
They are perfect to be made in advance in big batch so you have them ready for any occasions. In France those crepes have been round for more than 30 years and are loved by adult and children alike. They are simply one of the best form of savoury crepe you will ever try.
****************************************************************
Cookware I used in this video:
Crepe pan
stainless steel frying pan
large glass bowl
balloon whisk
medium size saucepan
********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
********************************************************************
My Filming equipment:
Video camera:
Microphone:
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
* Join the Kitchen brigade by signing up on my Patreon page :
* Take a look a the recipes to my website
How to Make Ricotta Stuffed mushrooms Recipe
Cheesy ricotta stuffed baby bella mushrooms make a great party appetizer or snack. Get the full recipe here:
#stuffedricottamushrooms #stuffedmushroomrecipe #howtomakestuffedmushrooms #ricottacheese #bakedmushrooms
Instagram:
Facebook Meal Prep Community:
Full Meal Prep Academy Course:
FREE 5 day Meal Prep Challenge:
Pintrest: