How To make Abalone Stuffed with Crabmeat
WHITE SAUCE:
2 tb Butter or margarine
2 tb Flour
Salt, pepper 1 c Warm milk
ABALONE:
Butter or margarine 2 Shallots minced
1 c Cooked crabmeat
Salt, white pepper 1 d Red pepper
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1/2 Lemon (juice only)
4 Large abalone steaks
2 Eggs :
beaten
Flour
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For abalone, melt 1 tablespoon butter in small saucepan, add shallots and cook until tender but not browned. Add crabmeat and heat thoroughly. Add enough white sauce to bind, about 1/2 cup. Season to taste with salt and white pepper and add red pepper, mustard, Worcestershire and lemon juice. Carefully pound abalone steaks between 2 sheets of waxed paper until very thin (unless purchased already pounded). Dip abalone in eggs seasoned to taste with salt and white pepper. Coat with flour and set aside. Melt 2 tablespoons butter in heavy skillet. Add abalone and brown quickly on one side. Turn and brown other side. Do not overcook as abalone will toughen. Place abalone steaks on platter and spoon crabmeat stuffing on each. Roll and arrange on serving platter, seam down. If desired, serve with any remaining sauce.
How To make Abalone Stuffed with Crabmeat's Videos
Braised Abalone, Fish Maw, Mushrooms & Broccoli | 红烧鲍鱼,鱼膘,冬菇,西兰花|CNY Dish| 贺年菜肴 [ENG Sub/CH Sub 中英字幕
Let's begin the lunar New Year with some special Chinese New Year dishes.
Braised abalone, Fish Maw, Mushrooms with broccoli
Ingredient:
1.) A can of braised abalone
2.) 1 Broccoli
3.) Fish maw 28g
4.) Dried Shitake Mushrooms 18 Pcs
5.) 1 carrot
6.) Ginger 20g
7.) Garlic – few clove
Sauce:
1.) ShaoXin Wine 1 tbsp
2.) Oyster sauce 1 tbsp
3.) Light Soy sauce 2 tbsp
4.) White paper
5.) Salt to taste
6.) Water 400ml
1. Heat oil in medium heat, sauté the ginger and garlic clove.
2. Remove the fried garlic clove set aside
3. Add in mushroom, stir fry well.
4. Pour in Shaoxin wine and then add in oyster sauce and water stew for 20 minutes over low heat.
5. Add in fried garlic, carrots, broccoli stem and fish maw and bring to boil.
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Crab and Dried Scallop Soup - 蟹肉干贝汤
Recipe at:
When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.
Thanks to our friends from Dish The Fish, for recommending us the carb meat we used for the video, Do check them out at facebook.com/dishthefishsg
#themeatmensg #zichar #crab #scallop #savethesharks #soup
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百花讓蟹鉗. Stuffing Crab Claws
{ENG SUB} 如何煮百花讓蟹鉗.食譜. 簡單步驟.美味.港式. How to make Stuffing Crab Claws. a Recipe. Easy Step.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新
鲍鱼鸡煲,簡易宴客菜,看着非常难,实际上是道非常简单的料理-Braised Chicken with Abalone
懒人版鲍鱼鸡煲,这道菜色香味俱全,肥美的鲍鱼和鸡肉一起煮,
鸡肉鲜嫩,满屋添香,揭盖锅盖,香味飘出,令人食欲大开,
鲜嫩美味,入口唇齿留香
材料 A(腌制): Ingredients A (Marinate):
2个 鸡腿 - 2 Chicken Drumsticks
1/2茶匙 盐 - 1/2tsp Salt
适量的 胡椒粉 - Proper Amount of White Pepper
1汤匙 酱油 - 1tbsp Soy Sauce
3/4茶匙 黑酱油 - 3/4tsp Black Soy Sauce
1汤匙 蚝油 - 1tbsp Oyster Sauce
1汤匙 绍兴酒 - 1tbsp Seasoning Wine
1茶匙 麻油 - 1tsp Sesame Oil
1汤匙 木薯粉 - 1tbsp Tapioca Flour
材料 B: Ingredients B :
1罐 鲍鱼罐头 - 1 Canned Abalone (中火煮30分钟 - Cook on medium heat for 30 minutes)
适量的 食用油 - Proper Amount of Cooking Oil
4片 生姜 - 4 slices Ginger
5~6粒 蒜米 - 5~6 pcs Garlic
4根 葱 - 4 Green Onion
150ml 水 - 150ml Water
13~15克 冰糖 - 13~15g Rock Sugar
中火焖煮20分钟 - Simmer over medium heat for 20 minutes
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Ep58 红烧鲍鱼腐皮卷 braised abalone•简单做法•在家也能做出酒楼的菜式•如何煮罐头鲍鱼•好看又好吃•how to cook abalone•鲍鱼的做法
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