Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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Naturally Sweet Kid's Treats
Snack time just got a little sweeter thanks to these apple chips and rice crispy treats. Say goodbye to the store-bought versions of these classic treats and hello to homemade alternatives that are super easy to make. Plus, both of these tasty snacks are made using raw honey in place of processed sugar, so you can enjoy a sweet treat guilt-free.
Ingredients for Honey Apple Chips:
- 3 Granny Smith apples
- 2 Tbsp Nature Nate’s pure honey
- 1 Tbsp melted butter or coconut oil
- 1 tsp cinnamon
- Pinch salt
Directions for Honey Apple Chips:
Preheat oven to 200 degrees. Line two large baking sheets with parchment paper, and set aside. De-core apples, and slice them 1/8 inch thick (it’s easiest to use a mandolin).
Then place the apple slices on the baking sheets in a single layer. In a small bowl, mix together honey, melted butter or oil, cinnamon, and salt. Using a small pastry bush, spread mixture onto each apple slice (one side only). Place them on the middle rack of oven, and bake for 1 hour. After the hour is up, flip the slices, and place back in oven for another 1 hour and 25 minutes. Pull from oven and let cool on a cooling rack. They will finish crisping up once cooled. Store in an air-tight container for up to 3 days.
Ingredients for Rice Crispy Treats:
1 cup pitted dates
½ cup Nature Nate’s pure honey
1 tsp vanilla extract
6 Tbsp coconut oil
6 cups Rice Crispy cereal
Directions for Rice Crispy Treats:
In a food processor, combine pitted dates and honey, and puree until completely smooth. In a medium saucepan, melt the coconut oil on medium heat, then add the whipped date and honey mixture. Place the rice crispy cereal in a large, heat-proof mixing bowl. Pour the date and honey mixture over the cereal, and stir using a spatula until completely coated and combined.
Pour the mixture into a greased 9×13 baking dish. With a spatula, gently press the mixture down until it’s even and flat. Place the baking dish in the refrigerator to cool for 30 minutes. Once chilled, flip the pan over onto to a cutting board, and cut into 3 inch squares. Serve cool.
For more recipes with honey, visit naturenates.com/recipes.
Strawberry Mochi ???? 草莓大福 See full recipe with measurements at msshiandmrhe.com
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Blueberry Crumble Bars | Simple Breakfast Recipe
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10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar
Bake at 350F for 35-40 minutes; top will be a light golden brown
Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)
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3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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Rambutan fruit recipe ???? Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
Rambutan is a fruit that is found in tropical parts of Asia and is recognizable by its bright red color and exterior that looks like messy hair (in fact, rambutan comes from the Malay word for hair).
➡️ This refreshing fruit is similar to lychee and can be eaten alone or as a key ingredient in many Sri Lankan dishes!
Today, I’ll share some of my favorite rambutan recipes with you.
As usual, I start by harvesting many of my own ingredients right from nature; join me as I walk through the countryside collecting fresh rambutan.
➡️ This fruit is surprisingly versatile and I’ll make a spicy rambutan pickle, payasam (a sweet pudding, rambutan curry, and a refreshing rambutan and Ceylon olive drink!
???? What are some of the unique fruits found in your country or continent that are rare in other parts of the world? Let me know in the comments below!
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Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! ????????????
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! ???? I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!
I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking ????
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
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Thanks for watching the video Rambutan fruit recipe ???? Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking