Hast du eine Pflaumen und Nektarinen? Backe einen Kuchen, der die ganze WELT erobert hat!
Hast Du Pflaumen und Nektarinen? Backe einen Kuchen, der die ganze WELT erobert hat!
Zu dieser Jahreszeit sind Pflaumen und Nektarinen besonders günstig. Warte nicht, beginne das große Backen!
Weil ich Marzipan über alles liebe, habe ich es heute in einem leckeren, saftigen Kuchen mit fruchtigen Nektarinen und Pflaumen vereint.
Du magst Marzipankuchen? Dann probiere dieses phantastische Kuchenrezept aus. Besser als Apfelkuchen.
Die Familie möchte ihn jeden Tag essen. Der perfekte Kuchen für Tee. Schnell und einfach Rezept. So macht einfach backen Spaß. Der Obstkuchen ist immer appetitlich.
Das köstliche Rezept ist so einfach zu machen und Deine Familie und Freunde werden überrascht sein. Glänze mit einem selbstgebackenen Kuchen mit Zwetschgen und Nektarinen.
Beginne jetzt das große Backen!
Zutaten:
Für den Teig
200 g Marzipan
100 g weiche Butter
100 g Zucker
1 Esslöffel Vanillezucker
2 Eier
375 g Mehl
1 EL Backpulver
Für den Belag
10 Pflaumen
5 gelbe Nektarinen
2 EL brauner Zucker
Guten Appetit & Danke fürs Zuschauen
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Suchst Du nach einer schnellen und einfachen Möglichkeit, ein köstliches Dessert zuzubereiten? In unserem Kanal dreht sich alles um die besten, einfachsten und leckersten Rezepte, die billig und einfach zuzubereiten sind! Viele dieser Rezepte sind schnell, aber lecker.
Einfache süße Rezepte zu Hause machen :
Lust auf eine Süßigkeit ? Hier bei Dessert Rezepte #dessert_rezepte
Du findest einfache Dessertrezepte für zu Hause, Nachspeisen, schnelle Dessert Rezepte
Einfache Desserts zu Hause machen. Viele Dessert-Rezepte
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Peach Upside-Down Cake with Cognac Caramel
Get recipe:
Made with Farm-Fresh Peaches, this Summer Cake is a Stunner
This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm.
To bring out the fruit’s delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial peaches gives just the right amount of structure to the dessert while remaining light and moist.
A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.
Happy baking and happy summer!
Easy & Delicious Juicy Fruit Pie Recipe | Plums & Nectarines Dessert
Are you looking for a delicious and easy dessert recipe that will impress your family and friends? Do you love the combination of juicy fruits and creamy custard? If so, you will love this plum and nectarine pie with custard filling. This pie is made with fresh plums and nectarines, cinnamon, sugar, lemon juice, eggs, flour, corn starch, milk, butter, vegetable oil, baking powder, and vanilla sugar. It has a crispy crust, a smooth and rich custard layer, and a sweet and sour fruit topping. It is perfect for any occasion, whether it is a birthday, a picnic, or a cozy night in.
In this video, I will show you how to make this amazing fruit pie from scratch in under an hour.
You will need the following ingredients:
* For the filling:
* 300 g of plums
* 300 g of nectarines
* 1 teaspoon of cinnamon
* 20 g of sugar
* Juice of one lemon
* For the custard:
* 1 egg
* 60 g of sugar
* 1 teaspoon of vanilla sugar
* Zest of half a lemon
* 15 g of flour
* 15 g of corn starch
* 300 ml of milk
* For the base:
* 1 egg
* 80 g of sugar
* Zest of half a lemon
* 50 g of vegetable oil
* 50 g of butter
* 250 g of flour
* 1 teaspoon of baking powder
You will also need a round baking pan, parchment paper, a knife, a cutting board, a bowl, a whisk, a pan, a pastry bag or cling film, and an oven.
Let’s start by preparing the filling. Cut the plums and nectarines into small cubes. You can use other fruits, such as apricots or peaches. Sprinkle the fruit with cinnamon and sugar and add the juice of one lemon. Mix everything well and set aside.
Next, let’s prepare the custard. Beat one egg into the pan. Add the sugar, vanilla sugar, and lemon zest. Mix everything well. Add the flour and corn starch. Mix everything again and add the milk. Stir and place the pan on the stove. Cook over low heat, stirring constantly. When the cream thickens, remove the pan from the heat. Transfer the cream to a pastry bag or cover the cream with cling film to prevent it from airing.
Now let’s make the base for the pie. Beat one egg into a bowl. Add the sugar and lemon zest. Mix everything well. Add the vegetable oil and softened butter. Mix again. Add the sifted flour and baking powder. Knead the dough until you get a homogeneous dense dough.
Separate two-thirds of the dough and place it in the baking pan lined with parchment paper. Form the dough into a pie base. Use the remaining dough to make radial edges inside the base.
Now we will lay out the filling. Place custard on the bottom layer using a pastry bag or a spoon. Next we lay out the plums and nectarines evenly over the custard layer. You can add more fruit if you like; they shrink in volume after baking.
Place the pie in the oven preheated to 180°C for about 40 to 50 minutes or until golden brown.
When the pie is ready, let it cool slightly on a wire rack. You can sprinkle some powdered sugar on top for extra sweetness.
And that’s it! Your plum and nectarine pie with custard filling is done! Enjoy this delicious dessert with some whipped cream or ice cream if you like.
I hope you liked this video and found it helpful. If you did, please give it a thumbs up and subscribe to my channel for more easy and tasty recipes.
Thank you for watching and see you next time!
Roasted Plums Recipe (Quick Dessert Idea) #shorts
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Ingredients :
500 g plums
2 à 3 tbsp granulated sugar
1 tsp pure vanilla extract
Steps :
1. Wash and cut the plums in quarters. Put everything in a baking dish along with the sugar and vanilla. Mix well and roast for about 15 min in a preheated oven at 390F (200C) or until the plums are super juicy and well caramelized.
2. Eat warm with ice cream or use in another recipe like my Vegan Plum Cake.
Summer Fruit Buckle with Plums & Nectarines
Classic Summer Fruit Buckle with Plums & Nectarines. Ah, we love summer for many reasons, but mostly for the stone fruit ????
A buckle is a light, single-layer cake studded with fresh fruit (almost more fruit than batter!). As it it bakes the cake puffs up around the fruit and it soaks up all the juices…TLDR; it’s a delightful summer cake.
#shorts #marleyspoon #marthastewart #summer #peaches #baking #dessert #cakerecipe #cakes #cakeshorts
Tasty recipe : French Plums Cake
New recipe :
1/Preheat the oven to 160 °C. Prepare the crumble: combine 100 g of flour, 100 g of brown sugar, 100 g of ground hazelnuts and 100 g of softened butter in a bowl. Combine the ingredients with your fingertips until you obtain a sandy crumble.
2/ Prepare the cake batter. Remove the pulp from the vanilla pod. Cut the plums into quarters.
3/ In another bowl, whisk 2 eggs with the brown sugar. Add 15 cl of milk and the vanilla pulp, and mix. Add 90 g of melted butter. Add 250 g of sifted flour and ½ a sachet of baking powder. Mix vigorously and then add the plums. Gently fold them into the batter. Pour everything into a greased cake tin.
4/ Arrange the crumble mixture on top. Add a handful of crushed hazelnuts.
5/ Bake for about 1 hour at 160 °C. Check whether the cake is done by sticking the tip of the knife into the center.
FYI :
Enjoy - Bonne dégustation !!
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