How To make Neiman Marcus Chili Blanco
1 lb Dried great northen beans
2 lb Chicken breast
1 tb Olive oil
2 Medium onions, chopped
4 Garlic cloves, chopped
2 cn Mild green chilies 4 oz
2 ts Ground cumin
1 1/2 ts Dried oregano, crumbled
1/4 ts Cayenne pepper
6 c Chicken broth
3 c Montery Jack cheese, grated
Sour Cream Salsa Fresh cilantro, chopped Rinse and pick over beans; place in heavy large pot. Add enough cold water to cover by at least 3 inches; soak overnight. Place chicken in large heavy saucepan. If time permits add cut up onions, celery, carrots, salt and pepper for flavor. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. Cut chicken into cubes. Drain beans. Heat oil in soame pot over medium heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic,then chilies, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to a boil. Reduce heat and simmer until beans are verry tender, stirring occasionaly, about 2 hours. Beans and chicken can be prepared 1 day ahead. Cover and refrigerate. Bring chili bean mixture to simmer before continuing with recipe. Add chicken and 1 c. cheese to chili and stir until cheese melts. Season to tast with salt and pepper. Pour cheese into large tureen. Place remaining cheese, sour cream, salsa and cilanro in small bowls around the tureen so that gust can add whatever toppings they want to there chili. makes 8 servings.
How To make Neiman Marcus Chili Blanco's Videos
My Husband's Favorite Cookies - How to Make the Perfect Cookie
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Million Dollar Queso Dip / Party Food / Super Bowl Food @jonathancastroa
Today I am making delicious Million Dollar Queso Dip. Thank you for watching.
#partyfood
#superbowlfood
#Queso
#QuesoDip
#partydish
#appitizer
#appitizerfood
#MillionDollar
#dip
#blessedro
#tiktok
#tiktokviral
#crockpotrecipe
#slowcookerrecipe
Million Dollar Queso Dip
1 Pound Ground Beef
2 Cans of Rotel
8oz Cream Cheese
Velveeta
Onion Powder
Garlic Powder
Taco Seasoning
Shredded Cheese
Follow me on
Facebook- Blessed Ro Cooks
Instagram- BlessedRoCooks
TikTok - BlessedRoCooks
How To Make Tofu Pudding (Blancmange) 豆腐プリン(ブラマンジェ)の作り方 (レシピ)
Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.
For the complete recipe:
Ingredients:
1/3 cup (100 ml) boiling water
0.4 oz (10 g) gelatin
6.2 oz (175 g) (firm) silken tofu
5 Tbsp. honey
1½ cup (350 ml) soymilk
A splash of almond extract
Strawberry Sauce
½ lb. (227 g) strawberries
1 Tbsp. honey
Juice from ¼ lemon
Mint leaves for garnish
Extra berries for garnish
Note:
Music courtesy of Audio Network: Lavender Hill
-------------------------------------------------------------------------------
Check out my blog:
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+:
♥ Facebook:
♥ Twitter:
♥ Pinterest:
♥ Instagram:
------------------------------------------------------------------------
How to Make Kimchi Fried Rice (Recipe) キムチチャーハンの作り方(レシピ)
Spicy and tangy kimchi fried rice topped with an egg, sesame seeds, Korean seaweed, and scallion.
For the complete recipe:
Ingredients:
2 scallions (white ends to cook, green parts to garnish)
2 cloves garlic
1 cup napa cabbage kimchi (drained) + 2 Tbsp. juice (from the same jar)
2 Tbsp. vegetable oil, separated
2 tsp. gochujang (Korean hot pepper paste)
½ Tbsp. soy sauce
2 cups day-old rice, at room temperature
1 tsp. sesame oil
1 tsp. white sesame seeds
Freshly ground black pepper
5 Korean seaweed, shredded
2 large eggs (1 fried egg per person to serve on top)
Music courtesy of Audio Network: No Words 2
-------------------------------------------------------------------------------
Check out my blog:
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+:
Facebook:
Twitter:
Pinterest:
Instagram:
------------------------------------------------------------------------
Masraff's Must-Have Bar Cuisine!
Goodtaste.tv
You know Masraff's in Uptown — one of Houston's finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff's hottest sellers. Either way, this place is prime to unwind during the work week...
Restaurant Manager Peter Clifton walked me through the top four menu items at the bar, and boy do they dazzle! Among the pack are some marvelous mini tuna tartar tacos with wasabi aioli and a sweet soy glaze [above], as well as the ever popular crispy smoked salmon and cream cheese spring rolls with cilantro and sweet chili butter. They've been available for over two years now and show no signs of slowing down! Amazing little morsels.
Be sure to watch the video to see which of the bevy of adult beverages at Masraff's fully stocked bar pair best with each dish featured. Spring time is big on colorful beer and refreshing cocktails. For instance, apparently the calamari fries with Kabayaki sauce go hand-in-hand with a Masraff original: the Blanco Tejas cocktail. And that's just one suggestion!
The Ultimate Guide To Making Amazing Chicken Stock
Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. It's all about the technique. You can make two completely different kinds of stock with almost the exact same ingredients and yet have them be totally different in flavor and appearance. Hence, white stock and brown stock. This guide is going to talk all about that, and I also decided to throw in a little bit on how to cut up a chicken and totally debone it's thigh! So, let's all start making homemade chicken stock more often, and let's start that here.
Recipe:
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Joakim Karud:
Saib:
---------------------------------------------------------------