How To make Nestle Toll House Cookies
4 1/2 c Flour
2 ts Baking soda
2 ts Salt
1 c Butter
1 c Shortening
1 1/2 c Sugar
1 1/2 c Brown sugar; firmly packed
2 ts Vanilla
4 Eggs
4 c Semisweet chocolate chips
2 c Chopped nuts
Recipe by: Nestle's Combine flour, baking soda, and salt in bowl, set aside. Cream together butter and shortening;add sugars,and vanilla;beat well. Add eggs one at a time, beating well after each addition. gradually beat in flour mixture, stir in chips and nuts. Drop by teaspoonful on ungreased baking sheets. Bake 9-11 minutes at 375* -----
How To make Nestle Toll House Cookies's Videos
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
All My Best Chocolate Chip Cookie Tips
The Secret Ingredient You Should Be Using In Your Chocolate Chip Cookies
Chocolate chip cookies are a simple and delicious baked good that you’ve probably been making the same way for years. You don’t need to mess with the recipe too much, because it’s pretty perfect as it is, but there is one little change you can make to your chocolate chip cookies that will make them even better. Of course, other people suggest really mixing it up by adding ingredients like nuts, Rice Krispies, or even bacon, but if you want just a slight boost, we’ve got you covered. Let’s take a look at the secret ingredient you should be using in your chocolate chip cookies.
#Cookies #Recipes #Dessert
Read Full Article:
Chocolate Chip Cookies Recipe Homemade Nestle Tollhouse @ourforeverfarm
Nestle Tollhouse Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
These are delicious. Don’t overcook. Cool and serve. Enjoy!!
In the video I mentioned my Homemade Vanilla Extract so here’s the link. I love learning new skills!
On our channel we do a little bit of everything. A lot of cooking. A lot of gardening. Fishing, hunting, crafts, remodeling. You name it we do it. We are mainly a cooking channel though. I love teaching. Here’s the link.
Make sure and connect with us on social media. Our Forever Farm
Thank you for watching, subscribing, liking, and commenting. Ring the little notification bell so you won’t miss any videos!!
Blessings,
Val & Sweet Hunter
#tollhousecookies
#homemade
##nestle
#chocolatechipcookiesrecipe
#ourforeverfarm
#desserts
#cookies
TOLL HOUSE Cookie Recipe (Chocolate Chip Cookies)
This is the CLASSIC Toll House Cookie Recipe - an easy chocolate chip cookie recipe - no chill, great with walnuts or extra chocolate chips - and you can make Toll House Cookie Bars too!
PRINTABLE RECIPE:
INGREDIENTS
2 ¼ cups (279g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (227g) butter, softened
¾ cup (150g) granulated sugar
¾ cup (150g) packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (340g) chocolate chips
1 cup chopped nuts optional – see note
INSTRUCTIONS
Preheat oven to 350° F.
Combine flour, baking soda and salt in small bowl and set aside.
Cream butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in morsels and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Original Nestle Toll House Cookies
The original toll house cookies are so delicious they are hard to resist. Many copies have appeared over the years but no one has been able to improve on the recipe, it's great just as it is. My website is nothing but videos and you can see all of them at Thanks for watching and making comments. My goal is to share how to make a lot of the older recipes from the 50's,60's and 70's with the younger generations so these recipes will not be lost.