1 SAURKRAUT 1 BEER 1 MASHED POTATOES 1 PORK ROAST 1 HOT DOGS WITH SKIN Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart.
How To make New Year's Pork Roast with Saurkraut's Videos
Pork and Sauerkraut in the Slow Cooker
Germans have been eating pork and sauerkraut on New Year’s for generations because they believe it brings good luck (viel glück in German). That’s why in Ohio and Pennsylvania, which received many German immigrants in the 17th and 18th centuries, people are almost religious about this delicious duo. It is so easy to make and it is absolutely delicious as well.
Ingredients: 2 (1 pound) whole pork tenderloins 2 pounds of Yukon Gold potatoes, unpeeled and diced 1 Onion, diced 1 jar of sauerkraut (32 ounces), undrained 1 cup Chicken Stock 1/4 cup Butter 1 Tablespoon Caraway Seeds 2 Apples, diced with skin removed salt and ground black pepper to taste
Pour chicken stock into slow cooker. Then add the onion. Lay the pork tenderloins on top of the onions. Add the potatoes, butter, caraway seeds, apples and top with the sauerkraut and juice.
Cook on Low until pork is tender, usually between 6-8 hours. Check periodically to see if the potatoes are done, and when the pork is cooked long enough to shred.
Once the pork is ready to shred carefully remove the potatoes and pork. Shred the pork with some forks. Stir the mixture well and return the pork and potatoes to the slow cooker. Cook until done, usually 1-2 hours.
Serve and enjoy!
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German Pork Loin Roast with Sauerkraut Recipe
German Pork Loin Roast with Sauerkraut Recipe
Slow Cooker Pork and Sauerkraut Recipe - New Years Day Luck!
In some regions it's thought that if you eat Pork and Sauerkraut on New Years day you'll have luck in the coming year. We think the real reason people eat this is because it tastes so good. Recipe Ingredients 1 (4 pound) pork roast (we like shoulder or butt) 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with liquid
Directions Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Traditional New Year's Day Meal Pork Roast With Sauerkraut : Interesting Recipes
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Traditional New Year's Day pork roast with sauerkraut is a time-honored tradition in many households. Make traditional New Year's Day meals with pork roast and sauerkraut with help from a chef and the owner of a catering business in this free video clip.
Expert: Ula Robertson Neumann Filmmaker: Anthony Geathers
Series Description: You don't have to have the same three meals week in, week out if you don't want to. Learn how to prepare a variety of different interesting dishes right at home with help from a chef and the owner of a catering business in this free video series.
Pork Roast & Sauerkraut (New Year Good Luck)
Traditional German New Year “Good Luck Dinner”. Eliminate the Sauerkraut for a tender Pulled Pork dinner. (Crockpot/Slow Cooker)
Roast Pork Loin with Sauerkraut : Episode 248
Roast Pork Loin with Sauerkraut
2 Jars Wine Sauerkraut (Not Vinegar Cured) Drain and Rinse Place in bottom of roasting pan with lid
Slice 1 Onion and place on top of the Sauerkraut
Place a 2-3 Pound Pork Loin Roast with Bone on top of the Sauerkraut Season with Salt, Pepper and Paprika