1 SAURKRAUT 1 BEER 1 MASHED POTATOES 1 PORK ROAST 1 HOT DOGS WITH SKIN Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart.
How To make New Year's Pork Roast with Saurkraut's Videos
Pork and Sauerkraut ~ A Pennsylvania Dutch New Year's Day Tradition
Ingredients:
4-5 lbs. pork roast 2 cans sauerkraut, 27 oz. each seasoned pepper
Spray inside of slow cooker with cooking spray. Place pork roast inside and top with sauerkraut. Do not drain or rinse. Sprinkle with seasoned pepper. Cover and store in refrigerator.
On New Year's Day morning, place insert into slow cooker and turn on low. Cook for 8 hours. Serve with mashed potatoes.
Happy New Year!
Pork and Sauerkraut in the Slow Cooker
Germans have been eating pork and sauerkraut on New Year’s for generations because they believe it brings good luck (viel glück in German). That’s why in Ohio and Pennsylvania, which received many German immigrants in the 17th and 18th centuries, people are almost religious about this delicious duo. It is so easy to make and it is absolutely delicious as well.
Ingredients: 2 (1 pound) whole pork tenderloins 2 pounds of Yukon Gold potatoes, unpeeled and diced 1 Onion, diced 1 jar of sauerkraut (32 ounces), undrained 1 cup Chicken Stock 1/4 cup Butter 1 Tablespoon Caraway Seeds 2 Apples, diced with skin removed salt and ground black pepper to taste
Pour chicken stock into slow cooker. Then add the onion. Lay the pork tenderloins on top of the onions. Add the potatoes, butter, caraway seeds, apples and top with the sauerkraut and juice.
Cook on Low until pork is tender, usually between 6-8 hours. Check periodically to see if the potatoes are done, and when the pork is cooked long enough to shred.
Once the pork is ready to shred carefully remove the potatoes and pork. Shred the pork with some forks. Stir the mixture well and return the pork and potatoes to the slow cooker. Cook until done, usually 1-2 hours.
Serve and enjoy!
Original recipe:
Blue Moon Belgian White Beer:
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Telepan sauerkraut & roasted pork shoulder HD 720p
Chef Bill Telepan of Telepan Restaurant lets us into his kitchen and shows us how to make his beloved family dish of sauerkraut with kielbasa and roasted pork shoulder.
Pressure Cooker Pork + Sauerkraut for New Years Day
The Good Luck Meal for New Year's Day! Pork and Sauerkraut in the Elite Platinum Pressure Cooker.
Slow Roasted Pork Roast with Sauerkraut
How to make a delicious, flavorful and healthy pork roast.
Preheat oven to 325 degrees. Use rack in the middle.
Directions:
1. Remove excess fat from roast. 2. Lightly salt and pepper roast. 3. Put 2 Tablespoons of oil in preheated Dutch oven, over medium heat. 4. Sear / brown roast on all sides. 5. Place sauerkraut, onion and garlic on and around roast. 6. Sprinkle on onion soup mix, brown sugar, dry mustard and dried thyme. 7. Add 2 cups water and 1/2 cup fresh apple cider. Cover tightly with lid. 8. Slow roast in oven at 325 degrees, for 2-3 hours or until tender. 9. Remove from oven and carefully and place roast on platter. 10. Tent with foil- to cool before serving.
Enjoy- it's going to be Delicious!
How to Cook Center Cut Pork Loin & SauerKraut......New Year Tradition
Check out how to cook pork center cut tenderloin and sauerkraut, my German Tradition that we do on New Years Day!!
Nothing like Pork Loin and Sauerkraut with Mashed Potatoes.