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How To make New York Cupboard Soup

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4 c Chicken broth
2 c Water
1/4 c Orzo
1 cn Corn niblets

12oz
1 cn Black beans :

16oz, drained
1 cn White chicken meat

5oz
1 cn Mushrooms :

4oz, sliced
1 Jar roasted red pepper
1 t Dried parsley
Salt & pepper to taste
1. Bring the chicken broth and the water to a boil in
a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes. 2. Season with salt, if desired, and black pepper.
Makes about 4 to 6 servings. ** Newsday, Queens, New York

Dining & Food section :

27 Sep 95 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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