1 Live lobster 2 to 2 1/2 lbs. 2 tb Oil 1 cl Garlic, minced 2 tb Rum 1/2 c Chicken or veal broth 1 c Bean sprouts 1 c Water chestnuts, sliced 1 c Snow peas 1 1/2 c Chinese cabbage, coarsley -cut Salt & fresh black pepper 1 Egg, beaten 1>. Cook the lobster. Cool, clean and remove the meat from the shell. Slice. 2>. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly. 3>. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil.
How To make New York Times Lobster Moana's Videos
(Skit) Don’t mess with me while I’m jellyfishing????????