How To make New Zealand Rock Cakes
1 c All-purpose flour
1/2 ts Salt
1/2 c Butter or margarine
1/2 c Sugar
Seedless raisins 2 tb Orange marmalade *
1 Egg; beaten slightly
Recipe by: TERRY HARRIS (FASA32B) * (look in the jelly section in a store or international/gourmet food sections) Preheat overn 425 degrees F. Sift flour & salt into mixing bowl, blend in butter /or margerine using clean hands until it is like fine bread crumbs. Add sugar, rasins, & marmalade & mix well with spoon. Add egg & blend in flour mixture until stiff & rocky. The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough & drop on cookie sheet about 1 inch apart. Do not smooth out dough pieces. Bake in oven for 15 mins. until lightly browned. Remove from oven & turn rock cakes bottom side up to cool. Served as a snack with milk or tea. Rock cakes is one of the oldest know written New Zealand recipes & dates back to 1861. The dough should be made as rough as possible. They were popular tea-time treats of the original English settlers. Serves 6-8. Terry Harris -----
How To make New Zealand Rock Cakes's Videos
FAULT LINE CAKE TUTORIAL │ GEODE FAULT LINE CAKE │ CAKE DECORATING TRENDS │ CAKES BY MK
Fault line cakes may look intimidating, but I promise you they are not that difficult to achieve! In this video I'll be showing you guys how to make a geode fault line cake using rock candy!
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How to Make a Layer Cake:
How to Make Swiss Meringue Buttercream:
How to Make Cream Cheese Buttercream:
How to Decorate a Cake With Fresh Flowers:
Red Velvet Cake Recipe:
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Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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SOFT HOT CROSS BUNS IN AIR FRYER - NO OVEN NEEDED | EatMee Recipes
These Air Fryer Hot Cross Buns are so yum, so if you do not have an oven & still want these homemade treats - I got you!
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
I've used my Instant Vortex Air Fryer for this recipe.
Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is a sweet & spiced bun made with either currants, raisins or both.
This bun denotes the finish of Lent & diverse parts of the hot cross bun have a specific significance, including the cross speaking to the torturous killing of Jesus, & the flavors inside implying the spices used to preserve him at his burial.
The most important information about Hot Cross Buns are that they are tasty either hot or cold, & now their even available in a variety of delicious flavours.
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Air Fryer Hot Cross Buns Ingredients:
◆2 ½ cups all-purpose or cake flour
◆1 teaspoon baking powder
◆¼ cup & 2 tablespoons of brown sugar
◆½ teaspoon salt
◆1 tablespoon all spice powder
◆5 grams yeast
◆1 tablespoon all spice powder
◆2 ½ tablespoons butter, softened
◆1 tablespoon vanilla essence
◆1 teaspoon cinnamon powder
◆½ cup warm milk
◆¼ cup warm water
◆1 egg
◆¼ cup raisins or currants (optional)
For the crosses:
◆¼ teaspoon baking powder
◆2 tablespoons all-purpose or cake flour
◆less than a 2 tablespoons of water
For the glaze:
◆1 tablespoon hot water
◆1 tablespoon golden syrup
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USE SAFFRON & CARDAMOM IN YOUR CAKE NOW! │ UNIQUE / EID DESSERT RECIPES │ CAKES BY MK
In this video I'll be sharing with you guys my saffron and cardamom cake recipe! I've always been a bit hesitant to try out cake flavours that aren't so common, but I decided to put my hesitations aside and give it a go - and I am so glad I did! Helpful links below :)
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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INGREDIENTS LIST:
Cardamom Cake:
- ½ cup (113g) salted butter (softened to room temperature)
- 1 cup (240ml) canola oil
- 1 1/2 cup (300g) white granulated sugar
- 4 eggs
- 1 tablespoon (13g) vanilla extract
- 3 cups (390g) all-purpose flour
- 1 tablespoon (14g) baking powder
- 1/4 teaspoon (1.25g) salt
- 1 teaspoon (2g) ground cardamom
- 1 1/2 cup (360ml) buttermilk
Milk and Saffron Soak:
- 1/2 cup (125ml) milk
- 1/2 teaspoon (0.35g) of saffron threads
Saffron Buttercream:
- 1 batch of vanilla swiss meringue buttercream
- 1 tablespoon (15g) of milk
- 1/4 teaspoon (0.17g) of saffron threads
Roasted almonds:
- 1/2 cup (55g) of slivered almonds
- 1 teaspoon (4.7g) of butter
Full recipe with instructions:
How to Make Swiss Meringue Buttercream:
How to Make a Layer Cake:
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Music: bensound.com, Dizaro - Love Blind,
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
MAKING ZEW ZEALAND LOLLY CAKE
I made a cake that was made in New Zealand. I used a rolling pin and scissors. Ingredients were Malt biscuits, any candy you like I chose marshmallow , butter, condensed milk and desiccated coconut
Have fun watching
Love
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Part 1/2 Cake made entirely in a volcano (Māori geyser)
You can catch part 2 here:
This absolute legend of a man is Patrick, our Maori tour guide in Te Puia, a cultural center at a geothermal preserve in Rotorua New Zealand. Pōhutu is the largest active geyser in the Southern Hemisphere and as part of the guided tour Patrick was kind enough to bake a “lava cake” right inside the volcanic geyser known as the steambox oven or Umu Ngawhā. I will post videos of the actual geyser later on.
THE CAKE WAS DELICIOUS…
Our visit was during the COVID-19 lockdown period so they had a bit of extra time and treated us with extra little bits and pieces which we all enjoyed and appreciated.
Geysers are manifestations of volcanic activity and result from the interaction of groundwater with magma or with solidified but still-hot igneous rocks at shallow depths. They intermittently spout a column of hot water and steam into the air.
Check out the exact location on Google Maps:
Hemo Road, Tihiotonga, Rotorua 3040, New Zealand
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