How To make Nice and Easy Nicoise Salad
1 1/3 lb (4 medium) potatoes
-- cut into 1/4-inch slices 2 cn Tuna packed in water
(6 1/8 ounces each) :
thoroughly drained 3/4 c Red wine vinaigrette
- dressing (prepared) - (reduced calorie) - divided 4 Butter lettuce leaves
8 oz Frozen whole green beans,
- (half a 16-ounce package) thawed and drained 1 1/2 c Cherry tomatoes; halved
1 sm Red onion; sliced
1 cn Pitted ripe olives, drained
:
(3 1/4 ounces) Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss
potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein. Source: The Potato Board
How To make Nice and Easy Nicoise Salad's Videos
Nicoise Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 585
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How to Make A Tasty Salad Nicoise
Full recipe
Nothing beats a good quality salad nicoise. Use the freshest ingredients for a tasty salad meal in one. Easy, fresh, wholesome and so good!
Tuna Nicoise Salad | Healthy Summer Recipe
French classic with a modern spin. This Nicoise salad uses fresh ahi steak rather than canned, oil preserved tuna. Seared with a salt & pepper crust, it's like a sushi restaurant tuna steak on a salad. Served with a easy lemon-dijon dressing you can shake up in a jar under a minute, this recipe taste absolutely indulgent for the low effort and low calorie count. This is a surprisingly satisfying healthy summer meal. Feel free to use frozen ahi steak!
Recipe details:
Ingredients:
for the dressing:
1 shallot, minced
1 lemon, juiced
2 tsp sugar
1 tsp dijon mustard
1/4 tsp fresh ground black pepper
1/4 tsp salt
6 tbsp olive oil
for the tuna:
6oz tuna
1 tsp coarse sea salt
1 tsp coarse fresh ground black pepper
other toppings:
eggs, soft-boiled
green bean, poached
baby red potato, cooked
kalamata olive
heirloom cherry tomatoes, halved
How to Make Salad Niçoise
Considered by some to be the finest of all summer salads, this version is ultra simple and perfect for mid week tea.
chefrick.co.uk
Nicoise Salad Recipe
When it comes to fresh seafood, it's important to know that it is ocean caught, and at Cafe Del Rey in Marina Del Rey in California, it is caught fresh daily!
However, it's not just the fresh seafood that the cafe selects daily for its patrons, they also place importance on buying and supporting local fresh fruit and vegetable farmers. That's why I love this cafe!
The other reason why I love this cafe is that the executive chef, Chef Abair, loves sharing the freshness in every dish with guests to the cafe. Take a look at this video as he shares with us how to make Tune Nicoise Salas, and how easy it is to make it at home, or to experience the tastes at the cafe for yourself, be sure to visit Cafe Del Rey then next time you are in Marina Del Rey, California.
For more information, visit:
Salmon Salad Nicoise with Tarragon Mayo (Part 2) | Gordon Ramsay
Gordon Ramsay starts the second stage of his nicoise by preparing a light tarragon mayonaise.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
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