Nicoise Salad Recipe | How to Make Nicosie Salad
Learn how to make easy and delicious Nicoise salad with tuna. Healthy salad recipe that you can serve as a side dish or even main dish.
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Ingredients:
For the salad:
5-6 Lettuce leaves
4 medium potatoes
3 eggs, hard boiled
1/2 Red onion
10-12 cherry tomatoes
1 tuna fillet or canned tuna
40g Olives
200g (7oz) Green beans
1 tablespoon capers
Parsley
For the dressing:
1 tablespoon Dijon mustard
1/2 cup Olive oil
3 tablespoons Vinegar
Salt
Pepper
Directions:
1. Preparations: peel the potatoes, cut into chunks, place in a large pot, cover with water, season with 1 teaspoon of salt, bring to a boil and cook until fork tender. Drain and let cool. Boil the eggs for 10 minutes, peel and set aside. Cook the green beans until ready. Set aside.
2. Thinly slice the onion, cut in half cherry tomatoes and hard boiled eggs. Set aside.
3. Place all vegetables in a large bowl and set aside.
4. Make the dressing: in a medium size bowl whisk mustard, vinegar, salt and pepper. While whisking slowly pour olive oil. Set aside the dressing.
5. Mix all the vegetables with half of the dressing.
6. Lay the lettuce leaves onto a large plate. Transfer the salad to the plate.
7. Season the tuna with salt and pepper from both sides. Heat olive oil over medium heat and cook the tuna 2 minutes from each side. Slice and place on top of the salad.
8. Cut boiled eggs in half and add to the salad. Season with salt and pepper. Drizzle the remaining dressing.
Notes:
• You can use white wine or red wine vinegar.
• You can use fresh tuna or canned tuna.
PASTA NICOISE RECIPE | Pasta Recipe
PASTA NICOISE RECIPE
#pastarecipe #pasta #deliciousrecipe
Simple and quick recipe of pasta.
Ingredients:
300 gms. spaghetti noodles
2 cans (5.5oz each) Tuna flakes
2 cloves Garlic
1/3 cup Olives
1/2 tbsp. Thyme
Butter
Salt
Oil
Procedure:
1) Cook pasta until al dente. Drain and set aside.
2) Melt butter in a pan, add garlic.
3) Add tuna flakes (with oil).
4) Add olives and thyme.
5) Simmer for 2 minutes.
NICOISE SALAD is the classic French Riviera summer salad recipe!
Niçoise salad is a traditional French salad from the city of Nice that's perfect for your next summer dinner party. It starts with a large platter of leafy greens and gets topped with boiled eggs, flaked tuna, potatoes, tomatoes, cucumber, red onion, olives, and a drizzle of lemon vinaigrette.
After ordering plenty of Niçoise salads (Salade Niçoise in French) while traveling through France, I like to think of this as a fresher, French Riviera version of America's beloved cobb salad. But instead of bacon, avocado, and cheese, you'll swap in ingredients that highlight the Mediterranean coast. Think light seafood, briny olives, crisp cucumbers, and green beans — a palette that touches everything I love about healthy and fresh Mediterranean food.
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► TIMESTAMPS:
00:00 Intro
00:34 Make the lemon vinaigrette dressing
01:00 Boil the eggs and potatoes
02:37 Blanch the green beans
03:02 Prep the vegetables for the salad Nicoise
04:46 Use jarred olives and canned tuna (or anchovies)
05:28 Assemble the Nicoise salad on the platter
07:23 Taste test and discussion of authentic Nicoise salads in France
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INSALATA DI PASTA NICOISE by Silvia Colloca
Risoni with roasted cherry tomatoes, tuna, olives and capers
Serves 4
800 gr cherry tomatoes, halved
2 tablespoons of balsamic vinegar
2 tablespoons olive oil
2-3 garlic cloves in the skin
salt and pepper for seasoning
1x 280 tin of Capriccio tuna in olive oil
2 tablespoons of Zuccato baby capers, rinsed
1/3 cup of pitted black olives, roughly chopped
400 gr of risoni pasta
Preheat your oven to 190 C
Place the tomatoes with balsamic, olive oil and seasoning in an oven dish and bake for 30-35 minutes or until tomatoes are slightly scorched and the garlic is soft. Take the skin of the garlic and mash it in the dish using a fork. Mix gently. Set aside.
Bring a medium sized pot of salted water t the boil, drop in the risen and cook for about 7-8 minutes, until just al dente. Reserve 50ml of pasta cooking water, then drain and rise under cold water to arrest the cooking.
Place risoni into a tomato oven dish and toss well to combine, adding some of the reserved pasta water as needed. add capers, olives and tuna and scatter with plenty of baby basil on top. Serve at room temperature. If you have leftovers, place them in the fridge in an airtight container and then sit at room temp for 30 minutes before eating.
Farfalle with pancetta and smashed broccoli
200 gr of pancetta cut into cubes
1 tablespoons of olive oil
1 broccoli head, florets separated, stalk sliced thinly
salt and pepper for seasoning
pecorino shavings to scatter on top
a generous drizzle of extra-virgin olive oil on top
Bring a large pot of salted water to the boil. In the meantime heat up the oil in a large , heavy based pan, add the pancetta and cook on medium-low for 3-4 minutes or until crispy. Turn off the heat and set aside. Add 3/4 pf the broccoli florist, the sliced stalks and the pasta to the boiling water, stir well and cook for 6 minutes. Add the reaming florets and cook for another minutes or until the pasta is al dente. Reserve 50ml of pasta cooking water, then drain, rinse under cold water to arrest the cooking, then toss in the pancetta pan to dress the pasta , adding some of the reserved pasta water as needed. Table into a serving platter, drizzle with olive oil and top with pecorino shavings.
Serve at room temperature. If you have leftovers, place them in the fridge in an airtight container and then sit at room temp for 30 minutes before eating.
Spring Farfalle Nicoise Pasta | 2018 Milk Calendar
The 2018 Milk Calendar is shining a light on the benefits of local, sustainable, and handcrafted foods with a fresh selection of hand-picked dairy recipes. Watch all 13 videos and choose your favourites! Find this 2018 Milk Calendar recipe:
Nicoise pasta salad recipe
This Nicoise salad recipe boasts a tasty twist! Featuring pasta alongside fresh tomatoes, olives, vibrant green beans and a tangy honey mustard dressing, making it the perfect summer dish.
Find the recipe here:
How to make Nicoise pasta salad:
Step 1: Boil potatoes, pasta and green beans 0:04
Step 2: Boil eggs, cool and peel 0:27
Step 3: Make salad dressing 0:40
Step 4: Build salad 0:55
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