How To make Nice and Easy Nicoise Salad
1 1/3 lb (4 medium) potatoes
-- cut into 1/4-inch slices 2 cn Tuna packed in water
(6 1/8 ounces each) :
thoroughly drained 3/4 c Red wine vinaigrette
- dressing (prepared) - (reduced calorie) - divided 4 Butter lettuce leaves
8 oz Frozen whole green beans,
- (half a 16-ounce package) thawed and drained 1 1/2 c Cherry tomatoes; halved
1 sm Red onion; sliced
1 cn Pitted ripe olives, drained
:
(3 1/4 ounces) Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss
potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein. Source: The Potato Board
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Nicoise Salad Recipe
When it comes to fresh seafood, it's important to know that it is ocean caught, and at Cafe Del Rey in Marina Del Rey in California, it is caught fresh daily!
However, it's not just the fresh seafood that the cafe selects daily for its patrons, they also place importance on buying and supporting local fresh fruit and vegetable farmers. That's why I love this cafe!
The other reason why I love this cafe is that the executive chef, Chef Abair, loves sharing the freshness in every dish with guests to the cafe. Take a look at this video as he shares with us how to make Tune Nicoise Salas, and how easy it is to make it at home, or to experience the tastes at the cafe for yourself, be sure to visit Cafe Del Rey then next time you are in Marina Del Rey, California.
For more information, visit:
Salmon Salad Nicoise with Tarragon Mayo (Part 2) | Gordon Ramsay
Gordon Ramsay starts the second stage of his nicoise by preparing a light tarragon mayonaise.
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Nicoise Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 585
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How to Make Classic Nicoise Salad
With a simple dressing and all of the classic ingredients (green beans, new potatoes, hardboiled eggs, olives and tuna) Nicoise salad is an easy, healthy recipe to make any time of year! Arrange each ingredient in a bowl and drizzle with dressing for a beautifully composed presentation.
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INGREDIENTS
For the dressing:
►2 tablespoons fresh lemon juice about 1 lemon
►1 tablespoon white wine vinegar or champagne vinegar
►2 teaspoons Dijon mustard
►⅓ cup extra virgin olive oil
►kosher salt and freshly ground black pepper
For the salad
►1 head butter lettuce separated into leaves and washed, optional
►1 pound small new potatoes or small red potatoes
►1 pound thin green beans
►2 large tomatoes cut into wedges, one pint of halved cherry tomatoes
►1 cup black Niçoise olives or kalamata olives
►4 hard-boiled eggs peeled and halved
►2 cans high-quality tuna drained
►salt and freshly ground black pepper
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How to Make a Niçoise Salad | Kenji’s Cooking Show
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Daniel Gritzer's Nicoise salad recipe from Serious Eats is here:
My original hard-boiled eggs recipe from Serious Eats is here:
My New York Times Cooking tests on hard boiled eggs is here (paywall):
My YouTube video on hard boiled eggs is here:
My article on why emulsions are important for vinaigrettes is here:
Here's a quick and dirty article on how to make proper vinaigrettes: